Top 20 Things That I've Learned From My Guests

Top 20 Things That I've Learned From My Guests

#141 - Top 20 Things That I've Learned From My Guests

This week's episode is also sponsored by STOCK MFG.

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Week after week I have the great privelege of chatting with some of the greatest minds in our industry... chefs, operators, marketers, founders, and more. I'm constantly overwhelmed by their generosity, and so I decided to sit down and share some of my all time favorites insights. They are listed in no particular order. I hope this prompts you to revisit some of your favorites... or maybe an episode or two you might've missed. Links and episode numbers are listed before for each. Enjoy!

MY FAVORITE INTERVIEW INSIGHTS:

#1 - Martin Lindstrom - #112 - “It’s much, much easier to be a small player than a big player.” (LISTEN HERE)

#2 - Christopher Tunnah - #96 - “A logo doesn’t matter, fonts don’t matter, the business cards don’t matter.” (LISTEN HERE)

#3 - Peter Fader - #93 - “Frequency, Recency, and Monetary Spend” (LISTEN HERE)

#4 - Mark Schaefer - #106 - “80% of the marketing is done behind our backs.” (LISTEN HERE)

#5 - Kelly Cooper - #77 - “There are specific, tangible things you can do to make sure your business appears in relevant searches…. GMB, NAP credentials, backlinks, and reviews.” (LISTEN HERE)

#6 - Saleem Khatri - #52 - “The data is overwhelming clear… technology… specifically kiosk service helps us drive more revenue, cut expenses, and create a better guest experience.” (LISTEN HERE)

#7 - Bob and Kate Carpenter - #49 - “Respond to each and every review on Yelp… those responses are not for the critics, but for the people researching you. It’s an opportunity to show them what kind of an operator you are.” (LISTEN...

Avsnitt(544)

The Surprising Truth About Goals

The Surprising Truth About Goals

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Streamlining the Dirtiest Job in the Kitchen with RTI

Streamlining the Dirtiest Job in the Kitchen with RTI

#510 - Streamlining the Dirtiest Job in the Kitchen with RTI *****  This week's episode is brought to you by: MARQII  MARQII is your one-stop-shop for listings management and reputation management. Co...

25 Dec 202529min

The Keys to Expansion with Biz Dev Expert, Edie Weintraub

The Keys to Expansion with Biz Dev Expert, Edie Weintraub

#509 - The Keys to Expansion with Biz Dev Expert, Edie Weintraub ***** This week's episode is brought to you by: DAVO Automate your sales taxes using DAVO BY AVALARA. The software integrates with most...

22 Dec 202539min

The ONLY 3 Marketing Channels That are STILL Working Consistently

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#508 - The ONLY 3 Marketing Channels That are STILL Working Consistently *****  This week's episode is brought to you by: MARQII  MARQII is your one-stop-shop for listings management and reputation ma...

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The Only Growth Metrics That Matter

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#507 - The Only Growth Metrics That Matter ***** This week's episode is brought to you by: DAVO Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets ...

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James Beard Award-Winner, Chef Katie Button (ENCORE)

James Beard Award-Winner, Chef Katie Button (ENCORE)

#506 - James Beard Award-Winner, Chef Katie Button (ENCORE) *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No...

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Two Mastermind Case Studies

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#505 - Two Mastermind Case Studies *****   This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to ...

8 Dec 202525min

Dialing In the Guest Experience with Coach Sal Rotolo

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#504 - Dialing In the Guest Experience with Coach Sal Rotolo *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. N...

4 Dec 202544min

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