A System for Everything in Your Restaurant

A System for Everything in Your Restaurant

#147 - A System for Everything in Your Restaurant

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Interested in joining my mastermind group, RESTAURANT ACCELERATOR? Click the link below and schedule a FREE strategy session: https://www.restaurantstrategypodcast.com/schedule

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This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP

They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes

VISIT: https://www.virtualrestaurantgroup.com/chip

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This week's episode is brought to you by: POPMENU

If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.

VISIT: https://popmenu.com/restaurantstrategy

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The difference between the "big guys" and the "little guys" is pretty simple: SYSTEMS. The big chains know what they should be making and they empower their management teams to achieve ambitious goals. On this week's episode I want to talk about building systems in key places around your business.

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Interested in joining my mastermind group, RESTAURANT ACCELERATOR? Click the link below and schedule a FREE strategy session: https://www.restaurantstrategypodcast.com/schedule

Avsnitt(541)

FIXING RESTAURANTS (PART 1) - The Sea of Sameness

FIXING RESTAURANTS (PART 1) - The Sea of Sameness

#364 - FIXING RESTAURANTS (PART 1) - The Sea of Sameness *****  This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon.  VISIT: https:...

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Scott Greenberg, Author of the New Book, STOP THE SHIFT SHOW

Scott Greenberg, Author of the New Book, STOP THE SHIFT SHOW

#363 - Scott Greenberg, Author of the New Book, STOP THE SHIFT SHOW *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contr...

29 Juli 202459min

Five Takeaways from the Profitability Summit in St. Louis

Five Takeaways from the Profitability Summit in St. Louis

#362 - Five Takeaways from the Profitability Summit in St. Louis *****  This week's episode is brought to you by: MARQII  Marqii is your one-stop-shop for listings management and reputation management...

25 Juli 202423min

Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE)

Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE)

#361 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE) ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickf...

22 Juli 20241h 16min

The Only Thing That Matters (ENCORE)

The Only Thing That Matters (ENCORE)

#360 - The Only Thing That Matters (ENCORE) *****  This week's episode is brought to you by: MARQII  Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in ...

18 Juli 202431min

Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI)

Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI)

#359 - Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI) ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant,...

15 Juli 20241h 1min

We Suck at Training, But This is How to Do It Better

We Suck at Training, But This is How to Do It Better

#358 - We Suck at Training, But This is How to Do It Better *****  This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon.  VISIT: htt...

11 Juli 202420min

Chef Franklin Becker on the Art of Restaurant Openings

Chef Franklin Becker on the Art of Restaurant Openings

#357 - Chef Franklin Becker on the Art of Restaurant Openings *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. N...

8 Juli 20241h 8min

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