A System for Everything in Your Restaurant

A System for Everything in Your Restaurant

#147 - A System for Everything in Your Restaurant

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Interested in joining my mastermind group, RESTAURANT ACCELERATOR? Click the link below and schedule a FREE strategy session: https://www.restaurantstrategypodcast.com/schedule

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This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP

They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes

VISIT: https://www.virtualrestaurantgroup.com/chip

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This week's episode is brought to you by: POPMENU

If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.

VISIT: https://popmenu.com/restaurantstrategy

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The difference between the "big guys" and the "little guys" is pretty simple: SYSTEMS. The big chains know what they should be making and they empower their management teams to achieve ambitious goals. On this week's episode I want to talk about building systems in key places around your business.

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Interested in joining my mastermind group, RESTAURANT ACCELERATOR? Click the link below and schedule a FREE strategy session: https://www.restaurantstrategypodcast.com/schedule

Avsnitt(541)

Make the Most of Your Profits with Mark Myers

Make the Most of Your Profits with Mark Myers

#253 - Make the Most of Your Profits with Mark Myers *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup f...

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What If We Could Make 50 Percent Profit Margins?

What If We Could Make 50 Percent Profit Margins?

#252 - What If We Could Make 50% Profit Margins?   ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new...

6 Juli 202332min

Developing Managers with Il Buco General Manager, Steven Bloom

Developing Managers with Il Buco General Manager, Steven Bloom

#251 - Developing Managers with Il Buco General Manager, Steven Bloom *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No con...

3 Juli 20231h 12min

How Your Servers Can Make Themselves (and YOU) More Money

How Your Servers Can Make Themselves (and YOU) More Money

#250 - How Your Servers Can Make Themselves (And YOU) More Money *****  This week's episode is brought to you by: SPOTON You may think of them as a POS system, but SpotOn is so much more.  With SpotOn...

29 Juni 202334min

A Unique Approach to Differentiation with Grant Fry

A Unique Approach to Differentiation with Grant Fry

#249 - A Unique Approach to Differentiation with Grant Fry ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip...

26 Juni 202358min

8 Things You Need to Do to Turn Your Restaurant Around

8 Things You Need to Do to Turn Your Restaurant Around

#248 - 8 Things You Need to Do to Turn Your Restaurant Around *****  This week's episode is brought to you by: SPOTON You may think of them as a POS system, but SpotOn is so much more.  With SpotOn yo...

22 Juni 202329min

Hyper Growth with Condado Tacos Founder and CEO

Hyper Growth with Condado Tacos Founder and CEO

#247 - Hyper Growth with Condado Tacos Founder and CEO ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip pay...

19 Juni 20231h 8min

Planning for Slow Weeks in Your Restaurant

Planning for Slow Weeks in Your Restaurant

#246 - Planning for Slow Weeks in Your Restaurant   ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost ne...

15 Juni 202332min

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