BONUS: The Year of IDEAS

BONUS: The Year of IDEAS

Too often we focus on that ONE BRILLIANT IDEA... that stroke of genius... the silver bullet that will fix all of our problems. But I don't believe in inspiration; I believe in the creative habit. Creativity is a mysterious pool of energy that expands the more we dip into it. And so I think we need to make time to be creative every single day.

To that end, I'm going to make 2024 the year of ideas.

I have no shortage of ideas and so I'm going to share them every week here on the podcast. But more than that, I'm going to dedicate my social media feeds to sharing new ideas every single day of the week. Ideas on how to grow catering sales. Ideas on how to reinvent service. Ideas on how to motivate your team. Ideas on how you can find more joy in your day-to-day.

To get those ideas, you'll need to follow me:

INSTAGRAM: https://www.instagram.com/restaurantstrategy/

TIKTOK: https://www.tiktok.com/@restaurantstrategy

Avsnitt(543)

The Top 5 Marketing Trends Transforming Restaurants in 2025

The Top 5 Marketing Trends Transforming Restaurants in 2025

#470 - The Top 5 Marketing Trends Transforming Restaurants in 2025 *****  This week's episode is brought to you by: MARQII  MARQII is your one-stop-shop for listings management and reputation manageme...

7 Aug 202529min

CRAZY IDEA - What Happens If We Rethink Everything?

CRAZY IDEA - What Happens If We Rethink Everything?

#469 - CRAZY IDEA - What Happens If We Rethink Everything? ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, and man...

4 Aug 202520min

CRAZY IDEA - Could We Do Pop-Ups Every Night?

CRAZY IDEA - Could We Do Pop-Ups Every Night?

#468 - CRAZY IDEA - Could We Do Pop-Ups Every Night? *****  This week's episode is brought to you by: MARQII  MARQII is your one-stop-shop for listings management and reputation management. Collect re...

31 Juli 202513min

CRAZY IDEA - Why Don't We Productize Our Culinary Teams?

CRAZY IDEA - Why Don't We Productize Our Culinary Teams?

#467 - CRAZY IDEA - Why Don't We Productize Our Culinary Teams? ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, an...

28 Juli 202517min

CRAZY IDEA - Is Dynamic Pricing the Only Way Forward?

CRAZY IDEA - Is Dynamic Pricing the Only Way Forward?

#466 - CRAZY IDEA - Is Dynamic Pricing the Only Way Forward? *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No...

24 Juli 202513min

CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff?

CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff?

#465 - CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff? *****   This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instan...

21 Juli 202514min

CRAZY IDEA - What If We Had Different Menus Each Night?

CRAZY IDEA - What If We Had Different Menus Each Night?

#464 - CRAZY IDEA - What If We Had Different Menus Each Night? *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. ...

17 Juli 202510min

CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping?

CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping?

#463 - CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping? *****   This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send...

14 Juli 202510min

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