RETHINK: Cuisine

RETHINK: Cuisine

#314 - RETHINK: Cuisine

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This week's episode is brought to you by: 7SHIFTS

7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.

VISIT: https://www.7shifts.com/restaurantstrategy


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RETHINKING RESTAURANTS - Part 4

Why do we categorize our restaurants by cuisine? And is there a better way to do it? Maybe something different would be better. We debate that on today's episode.

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Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind.

Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

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