Pasta Grannies25 Dec 2024

Hershey Felder makes Felice's Basil Pasta

Happy Holidays from the Pasta Grannies team! This is the last podcast episode of Season 1. Thank you for listening and we will return with a brand new Season 2 of the podcast in 2025.

In this special Holiday episode, we went to visit Canadian-born concert pianist, Hershey Felder at his Tuscan home in Florence, Italy. We visited Hershey in the height of summer so hopefully this episode brings you some warmth and sunshine this Winter season! Hershey has been a guest on the Pasta Grannies YouTube channel before, cooking a lasagna for us. He loves cooking pasta in his spare time, and confesses he wishes he was a pasta granny himself! For this episode, Hershey chose to make a basil flavoured pasta called Scialatielli by a granny called Felice that she prepared with a local smoked mozzarella. Felice was one of the first grannies Vicky ever filmed for Pasta Grannies, so it is fitting for this special Christmas episode.

Watch the video of Felice from Amalfi making her delicious basil flavoured pasta called Scialatielli, prepared with smoked mozzarella and eggplant or aubergine: https://youtu.be/NEFxfv2oE_Y?si=Hy_SOQPh3Wp-4nqM

Follow us on Instagram @pastagrannies and for the exclusive video version of the podcast, head to our website pastagrannies.com where you can join the Pasta Grannies Club.

Produced by Megan Macqueen. Edited by Dave Depares.

Hosted on Acast. See acast.com/privacy for more information.

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(14)

Rosie Mackean makes Leondina's Cappelletti with Speck

On the penultimate episode of Season 1 of the Pasta Grannies podcast, we have the lovely Rosie Mackean (aka RosieMackeanPastaQueen on Instagram!) as our guest. She is a trained chef, food stylist, hom...

18 Dec 202454min

The Alberti Twins make Neda and Renata's Lunghetti Pasta

The Alberti Twins aka Double Trouble, John and Tony, are TV chefs, ex-dating show reality TV contestants, food content creators and have just released their second cookbook ‘Irresistibly Italian: Cook...

11 Dec 202438min

Anissa Helou makes Maria and Rosaria's 'Ciceri e Tria' or chickpeas and pasta

Anissa Helou is a chef and food writer with so many highly renowned cookbooks under her belt, it's hard to keep count! She was born in Beirut to a Syrian father and a Lebanese mother. At 21-years-old,...

4 Dec 202446min

Ben Lippett makes Vanda's Pumpkin Cappellacci

Ben Lippett is a chef, food writer, recipe developer and content creator. In case he wasn't busy enough, he also has his own hot honey called Dr Sting's Hot Honey and a Viennese-style beer called Wein...

27 Nov 202446min

Luca Dusi makes Osanna's Bigoli con Salsa

Luca Dusi is from Verona, and is a wine expert. He has his own wine bar called Passione Vino in Shoreditch in London, UK, and imports Italian wines. As well as being a loving dad and food lover, his o...

20 Nov 202442min

Meliz Berg makes Rina's Orecchioni

Meliz Berg is a self-taught cook, recipe developer, TV presenter and content creator. She grew up in London, England and is of Turkish-Cypriot decent which is reflected in her delicious food. Meliz ha...

13 Nov 202446min

Angelo Coassin makes Isolina's Gnocchi with Pesto

Angelo Coassin grew up in North East Italy but has lived in America and now lives in the UK. Angelo is a professional dancer and an actor, but he is best known as the creator of the successful Instagr...

6 Nov 202437min