25 Days in Japan: Eric’s Culinary Pilgrimage from Yakitori to Shirako

25 Days in Japan: Eric’s Culinary Pilgrimage from Yakitori to Shirako

Eric and Phil reunite to dive into Eric’s extraordinary 25-day journey through Japan. From unforgettable sushi omakase experiences to exploring the depths of Japan’s fermentation traditions, Eric shares vivid stories of his culinary pilgrimage. The duo discusses highlights like yakitori perfection, Kyoto’s serene temples, and the artistry behind Mount Fuji-inspired cuisine. With tales of fugu feasts, innovative bar encounters, and discovering Japan’s delicate balance of tradition and innovation, this episode captures the magic of a food lover’s dream trip.

Check out more about us at:

https://linkin.bio/potluckfoodtalks

If you want to support us:

http://patreon.com/potluckfoodtalks

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(205)

Culinary Fundamentals: Can Cooks Still Make a Stock?

Culinary Fundamentals: Can Cooks Still Make a Stock?

🎙️ EP203 — What should every cook actually know? Culinary fundamentals, who decides what they are, and whether they have changed?🎧 In This Episode:🧪 Why Nobody Makes Stock Anymore🧭 Who Decides Wha...

13 Sep 33min

Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire

Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire

🎙️ EP202 — Tasty is NOT enough: push the salt, push the acid, push past the point where you'd normally stop.🎧 In This Episode:🥋 What Chefs Spend Years Perfecting🔥 Cooking Fish Over Fire by Feel🔍 ...

6 Sep 26min

The Cook's Expiration Date: Was Bourdain Right About 37?

The Cook's Expiration Date: Was Bourdain Right About 37?

🎙️ EP201 — Bourdain said cooks are done after 37: does a cook expire, or does kitchen culture expire them?🎧 In This Episode:⏳ The Expiration Date of a Cook 🧑‍🍳 Stepping Back from the Line 🩹 Injur...

30 Aug 25min

Everyone Claps When the Chef Claps: How Accurate Is The Menu?

Everyone Claps When the Chef Claps: How Accurate Is The Menu?

🎙️ EP200 — We review The Menu and trace it back to the real kitchens behind it: Willows Inn, Lummi Island, Noma, Mugaritz, and more.🎧 In This Episode:🎬 Why The Menu Feels So Familiar🏝️ The Real Re...

23 Aug 37min

Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?

Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?

🎙️ EP199 — The day you get promoted is often the day you stop doing the thing that got you there: More responsibility, more time, and a raise that can still leave you poorer per hour.🎧 In This Episo...

16 Aug 39min

The Knives Episode a.k.a. Don't Touch My F#cking Knife

The Knives Episode a.k.a. Don't Touch My F#cking Knife

🎙️ EP198 — Cooks sharpen it, name it, refuse to let anyone else touch it.🎧 In This Episode:🔪 The Three Knives Every Cook Needs🗡️ Gyuto, Bunka or Nakiri?🚫 Never Touch Another Cook’s Knife🩹 The Wo...

9 Aug 32min

Serving Expectations: A Nike Logo Lesson for Cooks

Serving Expectations: A Nike Logo Lesson for Cooks

🎙️ EP197 — How restaurants set expectations and why cooks who get the setup wrong can make people dislike a taste they'd otherwise love.🎧 In This Episode:🍽️ Restaurants Are Serving Expectations Bef...

2 Aug 33min

Chef Networks: Innovations Only Cooks Can Create Together

Chef Networks: Innovations Only Cooks Can Create Together

🎙️ EP196 — Some innovations only happen when cooks build them together.🎧 In This Episode:🌐 Building a Chef Network 🗳️ Chefs Worldwide Vote On Their Best Idea 🥤 Turning Toxic Wastewater Into Soft ...

26 Juli 33min

Populärt inom Samhälle & Kultur

podme-dokumentar
gynning-berg
p3-dokumentar
blenda-2
svenska-fall
aftonbladet-krim
rss-vill-du-veta-en-hemlis-2
creepypodden-med-jack-werner
en-mork-historia
hor-har
kod-katastrof
aftonbladet-daily
killradet
flashback-forever
rss-schyffert-sundin-ar-det-har-nat
p1-dokumentar
vad-blir-det-for-mord
rss-nemo-moter-en-van
rss-mer-an-bara-morsa
rss-vad-fan-hande