SCS 059 | Christmas Cooking, Soup Solutions & Listener Questions
In this episode, I'm joined by Chef Sean Munshaw to discuss what he's cooking for Christmas, and we answer some listener questions including: How we make a great clam chowder, which leads to an overa...
23 Dec 20181h 12min
SCS 058 | Live Listener Call In Show with Chef Jacob
In this episode, I hop on YouTube and broadcast live, answering listener questions that come in via the Stella Culinary Hotline and live chat box. If you'd like to call the show and leave a voice mail...
26 Nov 20181h 4min
SCS 057 | Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw
I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in general. Sean has been working with me for a little over a year a...
21 Nov 20181h 10min
SCS 055 | Advanced Artisan Bread Loafs & Sourdough Baking with Nicole Muvundamina
In this episode we discuss advanced artisan bread baking with bread baker and instructor Nicole Muvundamina. Follow Nicole on Instagram: @nmuvu
15 Okt 20181h 17min
SCS 054 | Large Party Entertaining, Creative Flavor Structures, & Learning Food Science - Your Cooking Questions Answered
You can call the show and leave a voicemail: 775-204-8389 In this episode, more listener questions and voicemails answered. Some sample questions include: Crispy Skin question from Philip "OK, it's ti...
10 Okt 20181h 8min
SCS 053 | Your Cooking Questions Answered - Community Q&A
I'm back with two in-depth questions regarding the F-STEP Curriculum to answer. The first one from Dave: "I've been through your book, and I love the idea that I might be able to learn to cook without...
9 Okt 20181h 16min
SCS 052 | Ancient Grains & Fresh Milled Flours with Jade Koyle
In this episode I discuss ancient grains, fresh milled flour, and sourdough bread baking with the President of Grand Teton Farm & Mill, Jade Koyle. Jade also owns and operates AncientGrains.com & Eink...
12 Juli 20181h 8min
