BBQandTech13 Nov 2022

Smoked Chili on the Stumps Smoker

It always starts with what can I smoke that I have not smoked before. Late fall and early winter is the perfect time for something hearty and warm and chilli is a perfect fit. Meat Church gave me an inspiration but as always you must throw in your own angle.

Full show notes

Hosted on Acast. See acast.com/privacy for more information.

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(67)

How to Prepare and Cook for a Large BBQ

The key to a large BBQ is timing. Use your phone to help with reminders and set alarms to start your smoker or to put on a new cut of meat.Featuring Chris Ashley and Rod Simmons.Full episode show note...

29 Okt 202130min

Welcome to BBQ and Tech

This week’s episode finds Chris and Rod walking through the evolution of their smoker purchase history. The discussion is intended to help listeners understand the nuances of some of the most popular ...

14 Okt 202156min

Introduction

BBQ and Tech is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who shar...

13 Okt 20211min