Seeds of Change: Gary Wietgrefe on Proso Millet and Revolutionizing Regenerative Agriculture

Seeds of Change: Gary Wietgrefe on Proso Millet and Revolutionizing Regenerative Agriculture

This episode of "Regenerative by Design" features an enlightening conversation with Gary Wietgrefe, co-founder of the North American Millets Alliance. Gary and host Joni delve deep into the subject of using Proso Millet in foods, discussing its implications for regenerative agriculture and the importance of crop diversity.

Show Notes:

Guest: Gary Wietgrefe, Co-founder of North American Millets Alliance

Topics Covered:

  • Overview of a recent panel discussion on Proso Millet and its use in foods.
  • Gary’s extensive background in agriculture and his specialization in millet cultivation.
  • The importance of crop rotation in spreading labor, preserving soil health, and preventing erosion.
  • Economic and environmental benefits of diverse cropping systems.
  • Challenges in market adoption for diverse crops due to lack of institutional support.
  • The necessity for creating industry standards to make lesser-known crops like millet more marketable and reliable.

Key Takeaways:

  • Diverse crops contribute significantly to regenerative agriculture by improving soil health and reducing the need for synthetic inputs.
  • Market adoption challenges for crops like millet stem from a lack of institutional support, not from their agricultural viability.
  • Establishing industry standards is crucial for the recognition and reliability of lesser-known crops, facilitating their entry into mainstream markets.

Call to Action:

  • Listeners are encouraged to explore more about Proso Millet and other diverse crops. Check out the resources linked in the episode notes for more information on how you can support and promote agricultural diversity.
  • Share this episode on social media to help spread the word about the benefits of crop diversity and regenerative agriculture practices.

Closing Thought:

Embracing diversity in agriculture not only supports the environment but also enhances food security. As we learn more and adapt, we pave the way for a more resilient and sustainable agricultural future.


Additional Resources
:

Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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Pioneering Transparency in the Organic Industry with Colleen Kavanagh

Pioneering Transparency in the Organic Industry with Colleen Kavanagh

Host: Joni Kindwall-Moore Guest: Colleen KavanaghIn this episode, Joni Kindwall-Moore kicks off the second season of the Regenerative by Design podcast with a compelling discussion with Colleen Kavanagh, her business partner and a champion in the organic food industry. Colleen shares her journey from working on Capitol Hill to founding Zego Foods, a company dedicated to providing clean, nutritious food for people with health-related dietary needs.Colleen discusses the challenges of improving school lunch programs and the impact of big food industry lobbying. She explains how Zego Foods emerged to offer healthy alternatives, emphasizing the importance of transparency and purity in food production. Colleen introduces innovative practices like QR code technology to link lab results to product packaging, ensuring consumers have direct access to vital information.The episode dives into the significance of testing for harmful substances like glyphosate, the struggles of maintaining organic integrity, and the collaborative efforts to build a more sustainable and transparent food system. Colleen and Joni also highlight their joint project, the Collaborative Integrative Value Chain (CIVC), which aims to reduce costs and improve efficiency in the organic food industry.Join us for an enlightening conversation about transforming the food system for better health and environmental care.Key Takeaways:The importance of transparency and testing in the organic food industry.Challenges faced in improving school lunch programs.Innovations like QR codes for consumer information.The Collaborative Integrative Value Chain (CIVC) initiative.Tune in for more updates and insights into the evolving organic food landscape!Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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Food as Medicine and Regenerative Ag

Food as Medicine and Regenerative Ag

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Manufacturing, the invisible part of the food system that brings it all together

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To learn more about Scott Gail and the Spokane Conservation District, please visit spokanecd.org.To learn more about Derek Axten, please visit axtenfarms.ca.  Books referenced in the show:Think and Grow Rich, by Napoleon HillThe Serengeti Rules, by Sean B. CarrollDavid Ann, David Brown books

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To learn more about Ray Archuleta, please visit soilhealthacademy.org/team/ray-archuleta/ or understandingag.com/team/ray-archuleta/.

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