398. Prep to your Door | Faiez Rana | Austin, Texas

398. Prep to your Door | Faiez Rana | Austin, Texas

Prep To Your Door

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350. Maximize Your Photosynthesis | Daniel Mays | Frith Farm | Maine

350. Maximize Your Photosynthesis | Daniel Mays | Frith Farm | Maine

Read the unedited computer generated AI Transcription here.Order Daniel's book and write him a 5star review while supporting the OGP here:Here's my interview with Daniel Mays on January 1st from Frith Farm. Frith,I want to say is the English word for friend? Oh my goodness. This man drops golden seeds. He just wrote The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities My Garden Journal Get your copy of the Organic Oasis Guidebook and get started building your own earth friendly garden today!Let’s take a minute to thank our sponsors and affiliate linksPlease support us on Patreon so we can keep the show up on the internet. It cost close to $100 a month just to keep it up on the internet for the website etc so if you could help by supporting it with an $8/month contribution or $10/month to join the Green Future Growers Book Club where we can delve deep into some of the best gardening books that have been recommended on the show! GoDaddy even is bugging me for dollars just to have the domain name…https://www.patreon.com/OrganicGardenerPodcast The Good Seed CompanyNow Let’s Get to the Root of Things! We’d love if you’d join Organic Gardener Podcast Facebook Community!The Organic Gardener Podcast is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comIf you like what you heard on the Organic Gardener Podcast we’d love it if you’d give us review and hopefully a 5 star rating on iTunes so other gardeners can find us and listen to. Just click on the link...

1 Jan 202159min

362. Season 3 Teaser | Rockstar Millennial | Urban Farmer Academy |Bootstrap Farmer Podcast | Brandon Youst

362. Season 3 Teaser | Rockstar Millennial | Urban Farmer Academy |Bootstrap Farmer Podcast | Brandon Youst

Brandon Youst, who I just got off the phone with two seconds ago about his, he started Veg-To-Bowl like veg-to-bowl, a food truck, but then he ended up launching how to get your farm business started. If you don’t want to do farm, like all sorts of alternative things out there, or if you do want to do farming, just he has the Urban Farm, Bootstrap Farmer ’cause Mike and I were going through, what are we going to spend our check on?And we pretty much have to I’m 90% sure. Either invested in our business or it’s just going to go to income tax anyway. So we’ll each probably get a $600 stimulus check. So we decided we need a grow light. He needs, he wants that heavy duty plastic because twice as plastic grip through last year, and he’s just tired, it’s ripped through right now. He wants some of this heavy duty a four year or six year guarantee. And that’s what Brandon sells. That’s how he’s making his life. Now his money comes in from Bootstrap Farmer and he’s he talks about victory lunch club and they have so many videos on his urban farmer, free courses.I’m going to take, what was it called? The smart, the mini ag product, M AP minimum agricultural product. How to run a smart club, a salad club.Read the unedited AI computer generated transcript here:https://app.podscribe.ai/episode/59773602This podcast uses the following third-party services for analysis: Spotify Ad Analytics - https://www.spotify.com/us/legal/ad-analytics-privacy-policy/

31 Dec 20201h 26min

Happy New Year 2021! Are you ready for Season 3?

Happy New Year 2021! Are you ready for Season 3?

My Garden Journal Get your copy of the Organic Oasis Guidebook and get started building your own earth friendly garden today!Jackie Marie Beyer here welcome season three! If you're new to the show, I hope you'll subscribe on iTunes or your favorite podcast app and let's get growing! Oh my gosh. Green future growers Happy 2021! It's really Tuesday, December 29th when I'm recording this, but 2021 is right around the corner and I have so many exciting things for you. You are going to love season three. I was a little apprehensive about going off the mic for two months, but I think it has paid off. I have 10, 11, 12, great episodes in the bank. I just got off the phone with Patti Armbrister who called me? Because she is going to start a new show on Fridays that I think we're going to air. Well, it's going to be a new, it's going to be YouTube LIVE question and answer called, Ask Patti "how to grow healthy food" And she is going to talk about everything from where to order your seeds from, to how to process meat, how to grow food. She's going to do your questions. Questions. Robin Kelson has got questions. She's got, she's going to answer things like you wouldn't believe. So make sure you get your questions sent to me, sent to her. Let me see, what is her email? I just had her email. I don't know, send it to me and I'll forward them to her. My email is orgpodcast@gmail.com or you can always get me at mikesgreengarden@gmail.com, ORGpodcast@gmail.com. Either of those are work. There's a contact form on our website. You can submit through anyway, Ask Patti how to grow healthy food coming to you. Live Friday afternoons 4:00 PM. Eastern 2:00 PM, Montana time, 1:00 PM. Pacific time. It's going to be every Friday. She's going to do it through the summer. Answer your questions LIVE on YouTube! Submit your questions right here. So can't wait for that to start. You know, Patti Armbrister has shown much information out there. She'll get those questions coming in. So that's so exciting. The regenerative farmer Ask Patti how to grow healthy food, because she said that Robin was telling her these regenerative farmers have these regenerative farming questions.<a...

31 Dec 202024min

348. Bonus Episode with Red Ants Pants Founder Sarah Calhoun | White Sulfur Springs, Montana

348. Bonus Episode with Red Ants Pants Founder Sarah Calhoun | White Sulfur Springs, Montana

I got to see Sarah when I went to my first AERO workshop back in 2016!Sarah Calhoun, founder of Red Ants Pants a company designed to make workwear for women out of necessity, Sarah needed pants that fit and would hold up doing outdoor work!Sarah, grew up on a farm in Cornwall, Connecticut where her grandparents had a dairy and parents raised Llama's in the '70's and '80's some of the oldest breeders in New England. Her mom grew some veggies but mostly had beautiful gardens that required Sarah to do a lot of weeding and picking of beetles to put in containers of soapy water.https://redantspants.com/She was working on trail crews around Big Sky Country here in Montana, when she decided to start a women's wear company. In search of a business plan, she found her self reading Small Business For Dummies in a Bozeman coffee shop and just happened to meet a mentor who did production and design for 20 years at Patagonia, who would eventually join her board of advisors. After a year, she decided she wanted to be in a smaller town, and having just read on of Ivan Doig's memoir, she decided to open up shop in his hometown of White Sulfur Springs back in 2006.For profit vs non-profitI asked Sarah about her board of advisors, and she explained that a company has a board of advisors that are like mentors who she goes rafting with and talks to about business, where as the Red Ants Pants Foundation which is a proper 501-C3 non-profit, has an official Board of Directors. The Red Ants Pants Foundation promotes women's leadership.Red Ants Pants Music FestivalAfter 5 years in business they decided to take things to the next level, and got the community on board and planned a concert to raise money for the Foundation, back in 2011 and to their surprise 6000 people showed up. They've had up to 18,000 people come over the years to see amazing guests including Charley Pride, Brandi Carlile, Merle Haggard, Emmylou Harris, Taj Mahal, Dwight Yoakam, Wynonna Judd, Lyle Lovett, Nitty Gritty Dirt Band, Mary Chapin Carpenter, Corb Lund, and Ben Bullington.Keb Mo'Heading into their 10th year, they've learned a lot, like the need to have specific staff on the operations team, running logistics, and managing over 220 volunteers. Sarah herself's biggest take away is self care, asking for help, not trying to do everything herself, which is still a challenge.Proceeds from the Music Festival support community grants for folks in Montana, projects ranging from:community gardenswelding women's helmetscommunity librariesbuying a mule for the only women's owned outfitter in the Bob Marshall -Broad diverse group of applicants.Educational ClassesThey also teach timber skills, hosting chainsaw and carpentry for women...

17 Dec 202024min

347. Growers & Co. | JM Fortier | Quebec, Canada

347. Growers & Co. | JM Fortier | Quebec, Canada

JM Fortier ~ Grower's & Co.Welcome to the Green Organic Garden. It is Wednesday, December 16, 2020, and I have the most amazing guest on the line, the world renowned gardener, he's going to rock us with his new venture Growers & Co.here today to talk to us isJM Fortier, welcome to the show JM! 1m 21sJM FortierWell, it's so exciting. I feel like there's fireworks coming out. Hi. I'm so happy to be there. Oh my goodness. Well, I am so happy to have you here and to talk about everything you have going on your new venture withGrowers & Co. your, I love the t-shirt that says small-scale farmers are changing the world. And I hope we're going to talk about that a little bit today and just, but I do have a ton of new listeners since the last time you were here. So just in case they were like, who is this? I don't know how they could, but if they are, do you, what, tell them a little bit about yourself. 2m 1sJM FortierSure. So, so people call me JM, so I go by JM and I started a small organic farm we're in 2004. So that was a while back. And then that farm, the fame to claim of that farm was that we were farming an acre and a half, which we still do today. And we use no tractor. We use hand tools and then we go to farmer's market and then we have CSA and we deliver it to the local food co-op and we've been able to make a living farming, this small piece of land for, you know, almost two decades now.The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic FarmingAnd eventually I wrote a book called the market gardener, which described the strategies that we use to make the farm, you know, productive and also financially viable. 2m 48sJM FortierAnd the market gardener is now translated in 10 languages and it's sold over 2000 and 200,000 copies. And a lot of people know me for this, you know, they've read the book and I think it has helped them just figure out proper ways to start a small farm or just like learn new gardening, gardening practices, or learn about tools, new tools that they perhaps didn't know existed and how to use them. And so that was, that was kind of when people started to know a little bit of who I am, because I was promoting the book and people are reading my work. 3m 26sJackieMarie BeyerAnd so many of my guests who are market gardeners are following your steps. Exactly. And they're talking about their success. I mean, I heard about you from Joyce Pinson back, I think in episode 45. And she was just raving about you back then. And I immediately bought the bucket. My husband has poured through it and just we've put some of the things like he's desperately trying to build a pond and just, we just have a little mini farm. But 200,000 copies! I went to ghostwriter school this summer to learn how to write. I'm trying to write this book called Rockstar Millennial. And he said that like a self-published book usually sells 300 and a traditionally published book sells 2000. You are 100 times at 200,000 and that's because you are changing the world and teaching people, how

16 Dec 202040min

That’s a Wrap! Cooking From the Garden Harvest 2020

That’s a Wrap! Cooking From the Garden Harvest 2020

So I frequently refer to myself as the Organic Eater, but I don't often talk about the cooking I do. This fall I made plum salsa, tomato salsa, tomato sauce, a delicious squash soup and a fantastic apple pie filling.Plum SalsaI can't believe I don't have a picture of the plum salsa, but I do have a picture of the tree from July 21, 2020. I got the recipe from the Delish site from a post of 12 best plum recipes.Soy Ginger Plum Salsa Yum!I didn't have any fresh ginger, but I did have a container of crystalized ginger I had been adding bits of to my granola. And when it marinated in the salsa, it became all soft and added the perfect sweetness to the salsa.The fun part was I actually had jalapeno peppers which I usually don't have but they were leftover from the tomato salsa I made in September. I had one lime, and the first batch I made I didn't have cilantro but I got some the next day because that is key.I also used Bragg's aminos for soy sauce in the first batch I made and that was a big mistake. I don't have soy sauce in the house so the second batch I just left it out. I also didn't have sesame oil, but I think that would make it much more yummy.My plums were tiny so I used about 20 in each batch at least. But Let me tell you the longer it sat in the fridge the better it got, that being said it was so yummy it was hard to not eat right away!I baked the squash in a roasting pan on my woodstove first. I love this type of squash and I saved the seeds for next year.The squash soup I got from In Jennie's Kitchen, but of course I did a few things different.Since I had already roasted my squash in a pan, I started by sautéing a clove of garlic a tiny bit before I added the rest of the ingredients, stirring the whole time.I didn't have fresh ginger so I just used powdered ginger that I added along with the bay leaf, tumeric, and I used curry instead of coriander and cumin. I didn't have lime or red pepper flakes either.I like to top it with a dollop of fresh yogurt. Vanilla gives it a kind of sweet creamy flavor. And if I have some fresh cilantro I like to put that on top too.When I reheated the last batch I added some milk to make it creamer.Delish! I have to confess I didn't grow these squash but they were given to me by a dear friend who did indeed grow them herself.Homemade French/Steak FriesI usually love potato fans, but the other day, I tried making oven baked fries and they were so good!Apple Pie + Filling/Crisp?!The other

22 Nov 202018min

What Less Can I do? Jon Moore returns for Episode 345

What Less Can I do? Jon Moore returns for Episode 345

Read the computer generated UNEDITED transcript here.Jon Moore returns to update us on all his new adventures. He kindly sent the links here to his academy, website and more! The ChangeUnderground Academy: https://worldorganicnews.com/changeunderground/Website: https://worldorganicnews.comPodcast: https://podcasts.apple.com/au/podcast/changeunderground/id1112838129One Straw Revolution: http://library.uniteddiversity.coop/Food/The-One-Straw-Revolution.pdfThis podcast uses the following third-party services for analysis: Spotify Ad Analytics - https://www.spotify.com/us/legal/ad-analytics-privacy-policy/

22 Nov 202059min

343. Golden Listener Of the Year Award | Backyard Gardener | Aileen Catrone

343. Golden Listener Of the Year Award | Backyard Gardener | Aileen Catrone

Aileen Catrone gets the listener of the year award for putting so much of what she has learned into place. I know you are going to love all the golden seeds she drops in the interview.You can read the unedited computer generated transcript here: https://app.podscribe.ai/episode/54552766This podcast uses the following third-party services for analysis: Spotify Ad Analytics - https://www.spotify.com/us/legal/ad-analytics-privacy-policy/

10 Nov 202057min

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