Decoction Mashing
Way back before we knew as much as we do today about the malting and brewing processes, brewers were forced to develop methods that would allow them to produce a consistent product. One such method in...
20 Aug 20191h 18min
exBEERience: Fermentation Vessels
Fermentation is what turns boring wort into delicious beer, and these days there are numerous options for vessels to ferment in. In this episode, contributor Matt Del Fiacco joins Marshall to talk abo...
13 Aug 20191h 15min
Adjusting Mash pH With Acids
Managing mash pH is one way brewers ensure optimal efficiency as well as consistency between batches. For brewers of paler beers, this usually means adjusting the pH down, which can be easily done usi...
6 Aug 20191h 14min
Century Celebration With Jersey & Tim
We made it to 100 episodes! To celebrate, Jersey & Tim turned the tables on Marshall by having him blindly review a bunch of beers they picked out. Friends of show Craig Fry and Justin Pretzer, as wel...
30 Juli 20191h 53min
Brü's Views: Drinking And Brewing With Kids
Brewing beer is a great hobby that can fill time one might otherwise spend doing other things, which for those with kids might include typical parenting tasks or spending quality time with the family....
23 Juli 20191h 20min
Fermentation Temperature: Kveik Yeast
Fermentation temperature control is viewed as being key to the production of quality beer, with most requiring a means to keep temps from getting too warm. But then there's Kveik yeast, which can ferm...
16 Juli 20191h 11min
Short & Shoddy: Kölsch
Originating from Cologne, Germany, Kölsch is a deliciously quaffable style of beer with a very interesting history. In this episode, contributor Cade Jobe joins Marshall to talk about this history, tr...
9 Juli 20191h 16min
The New IPA w/ Scott Janish
Hazy IPA is all the rage today and the process used to produced good examples of the style is somewhat unique. In this episode, Marshall sits down with blogger and professional brewer, Scott Janish, w...
2 Juli 20191h 27min
