Ale Fermentation Temperature
Fermentation temperature is believed by many to be one of the most critical components to the making of good beer-- go too high or low and you'll produce undesirable off-flavors. In his episode, contr...
4 Sep 20181h 12min
The Hop Stand Technique
Brewers looking to pack as much hop aroma and flavor into their beer as possible have a few methods they rely on, one of which involves tossing a bunch of hops into the wort once the boil is complete ...
28 Aug 201857min
Beer Off-Flavors: Dimethyl Sulfide (DMS)
DMS is a commonly cited off-flavor that many claim tastes like cooked vegetables and, while appropriate in small doses in certain styles, is typically avoided by brewers. In this episode, contributor ...
21 Aug 20181h 11min
Using Dry Yeast In Brewing
Back in the early days of organized homebrewing, dry yeast was often all brewers had available to ferment with, usually found in a small pack taped to the bottom of the extract can lid. Often older an...
14 Aug 201857min
Boil Vigor
Boiling wort is viewed as one of the more important parts of the brewing process, responsible for driving off DMS and ensuring the proper OG is hit. In this episode, contributor Ray Found joins Marsha...
7 Aug 20181h 5min
Jersey & Tim Do Portland *LIVE*
Live from the floor of Homebrew Con 2018 in Portland, OR, it's Jersey & Tim! The boys took over the mics for a couple hours to reviews beers made by some super rad homebrewers who, in addition to bein...
31 Juli 20181h 10min
Brü & A #5
It's episode 50, which means it's time for us to answer listener submitted questions. In this episode, contributor Brian Hall joins Marshall to respond to questions about tangy off-flavors, going pro,...
24 Juli 20181h 11min
Short & Shoddy: Hoppy Pilsner
A relatively new spin on a classic styles, hoppy versions of Pilsner seems to gaining in popularity lately. In this episode, the first in our new style-focused series, contributor Malcolm Frazer joins...
17 Juli 20181h 8min
