Cracking good kale and sloes to savour

Cracking good kale and sloes to savour

Learn how to grow winter veg staple (and superfood) kale with RHS expert Guy Barter, who recommends the best varieties and explains how to keep problems at bay. There's also great advice on when and how to protect tender plants from the winter cold, and chef Mark Diacono tells us how to make delicious and warming sloe gin from the fruit of the blackthorn bush.

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Grow Forward: Designing Resilient Gardens and Stronger Communities

Grow Forward: Designing Resilient Gardens and Stronger Communities

It’s time to look ahead to the future: From the coming season to the years beyond, the way we garden must evolve with a changing world. Award-winning garden designer Tom Massey joins us to share his t...

23 Okt 202532min

 From Mushrooms to Matrix Planting: Exploring Nature’s Design

From Mushrooms to Matrix Planting: Exploring Nature’s Design

This week, Dr Jassy Drakulic returns to guide us through the hidden zones of your garden, uncovering the fascinating world of fungi and the mushroom magic that may be thriving right under your nose. R...

16 Okt 202533min

Hidden Worlds: From Fungal Networks to Literary Landscapes

Hidden Worlds: From Fungal Networks to Literary Landscapes

This week, RHS Senior Plant Pathologist Dr Jassy Drakulic shares her passion for the mysterious world of fungi, revealing the hidden lives of their fruiting bodies and the ingenious ways they spread t...

9 Okt 202534min

Living Libraries: Stories from The Plant Review

Living Libraries: Stories from The Plant Review

Gardens are more than places of beauty — they’re living archives, preserving stories of the past. In this episode, we leaf through the September issue of The Plant Review to uncover what history can t...

2 Okt 202539min

The Autumn Shift: Hibernaculums, Snowdrops, and Jane Austen

The Autumn Shift: Hibernaculums, Snowdrops, and Jane Austen

As astronomical autumn settles in, the rhythm of our gardens begins to change — plants, fungi, and wildlife all adapting to cooler days and longer nights. This week, horticulturist Tim Smith shows us ...

25 Sep 202530min

 From Soil to Plate: Raymond Blanc’s Kitchen Garden

From Soil to Plate: Raymond Blanc’s Kitchen Garden

This week we’re heading down to the world famous, double Michelin star Le Manoir aux Quat’Saisons in deepest Oxfordshire, to speak to chef Raymond Blanc about his ethos towards growing delicious produ...

18 Sep 202532min

Pioneering Women Gardeners, Daffodils and Climate Lessons

Pioneering Women Gardeners, Daffodils and Climate Lessons

This week we’re exploring the lives of the pioneering women gardeners of the 20th century who paved the way for women in horticulture today… through music. Composer Omri Kochavi will be sharing how he...

11 Sep 202535min

Autumn Abundance: How to Harvest All Year Round

Autumn Abundance: How to Harvest All Year Round

Autumn may be here, but your garden’s productivity doesn’t have to slow down! This week, join us as Liz Mooney from RHS Wisley’s World Food Garden reveals how she keeps her allotment bursting with fru...

4 Sep 202528min

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