Plants for Purpose: How Research is Reimagining Our Gardens
This week we’re taking a moment to look ahead. Carol Barrie from the RHS Science and Collections Department joins us to talk about Plants for Purpose, an ambitious new project she’s leading in collab...
6 Nov 202531min
Halloween in the Garden: From Bats to Deadly Blooms
As the days grow shorter and Halloween marks the end of harvest and the beginning of winter, we explore the mysterious, the nocturnal, and the beautifully eerie corners of nature. Ecologist and bat ex...
30 Okt 202536min
Grow Forward: Designing Resilient Gardens and Stronger Communities
It’s time to look ahead to the future: From the coming season to the years beyond, the way we garden must evolve with a changing world. Award-winning garden designer Tom Massey joins us to share his t...
23 Okt 202532min
From Mushrooms to Matrix Planting: Exploring Nature’s Design
This week, Dr Jassy Drakulic returns to guide us through the hidden zones of your garden, uncovering the fascinating world of fungi and the mushroom magic that may be thriving right under your nose. R...
16 Okt 202533min
Hidden Worlds: From Fungal Networks to Literary Landscapes
This week, RHS Senior Plant Pathologist Dr Jassy Drakulic shares her passion for the mysterious world of fungi, revealing the hidden lives of their fruiting bodies and the ingenious ways they spread t...
9 Okt 202534min
Living Libraries: Stories from The Plant Review
Gardens are more than places of beauty — they’re living archives, preserving stories of the past. In this episode, we leaf through the September issue of The Plant Review to uncover what history can t...
2 Okt 202539min
The Autumn Shift: Hibernaculums, Snowdrops, and Jane Austen
As astronomical autumn settles in, the rhythm of our gardens begins to change — plants, fungi, and wildlife all adapting to cooler days and longer nights. This week, horticulturist Tim Smith shows us ...
25 Sep 202530min
From Soil to Plate: Raymond Blanc’s Kitchen Garden
This week we’re heading down to the world famous, double Michelin star Le Manoir aux Quat’Saisons in deepest Oxfordshire, to speak to chef Raymond Blanc about his ethos towards growing delicious produ...
18 Sep 202532min
