Grow Your Own in 2025

Grow Your Own in 2025

Let’s make 2025 the year we all embrace growing our own fruit and vegetables—whether you’ve got a sprawling garden, a small balcony, or just a windowsill! No matter how much space or time you have, we’ve got plenty of inspiration to get you started and keep you going all year round. First, we’ll hear from Shelia Das and Liz Mooney from RHS Wisley’s talented edibles team, who will share their expert advice on growing delicious produce across every season. Then, we’ll check in with Lucy Chamberlain, author of Grow Food Anywhere, as she reveals how to make the most of your space—whatever its size, shape, or location. And what about all that fantastic homegrown produce? Don’t worry! We’ll revisit our fascinating chat with Canadian chef and photographer David Zilber, a fermentation expert who’s worked in some of the world’s top kitchens, including the renowned Fermentation Lab at Restaurant Noma. He’ll inspire you with creative ways to preserve and enjoy your harvest. Host: Gareth Richards Contributors: Shelia Das, Liz Mooney, Lucy Chamberlain, David Zilber Links: RHS Grow Your Own Veg Through the Year: 365 Days of Homegrown Vegetables & Herbs Grow Food Anywhere

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Compost, fungi, and giant vegetables

Compost, fungi, and giant vegetables

This week, RHS Garden Wisley’s Sheila Das talks to ‘no dig’ champion Charles Dowding all about his new book on composting, and how you can go about starting the perfect sized heap to suit your own gar...

11 Okt 202438min

Gardening for a greener future

Gardening for a greener future

This week Gareth Richards and James Armitage journey to RHS Garden Wisley’s Hilltop Science Centre to hear how cutting edge research on the changing climate is shaping the way we think about our garde...

3 Okt 202437min

Muscari, storing produce, and fungi

Muscari, storing produce, and fungi

As the cooler weather of autumn settles in, there's still plenty to do when it comes to keeping your garden in top shape. We’ll be hearing from RHS Garden Rosemoor’s Catherine Mawdsley about how to st...

26 Sep 202433min

Holehird Gardens, Echeverias, and dividing perennials

Holehird Gardens, Echeverias, and dividing perennials

On this week's show we take a trip to Holehird Gardens nestled in the beautiful Cumbrian landscape, with chair of the Lakeland Horticultural Society, Maggie Mees. Next, host Jenny plunges into the mys...

19 Sep 202435min

Balcony gardens, peat-free, and gardening for bats

Balcony gardens, peat-free, and gardening for bats

As September rolls in, there's a crispness in the air and the first signs of autumn are upon us. In this episode we demystify the peat-free with Jenny Laville and the RHS’s Peat-Free Transition Coordi...

12 Sep 202440min

Bearded irises, asters, and bitterns

Bearded irises, asters, and bitterns

This week, renowned nurserywoman Claire Austin shares her top picks of stunning bearded irises – the perfect blooms to plant now for a burst of beauty next spring. Plus, join us as we explore the vibr...

5 Sep 202434min

Unexpected Opportunities in a Changing Landscape

Unexpected Opportunities in a Changing Landscape

This week, we're teaming up with The Plant Review magazine to explore how to future-proof your garden in the face of our changing climate. We discover resilient plants that thrive in both flood and dr...

29 Aug 202447min

Denmans Garden, blueberry harvest, and National Plant Collections

Denmans Garden, blueberry harvest, and National Plant Collections

This week we head to the Sussex South Downs to explore RHS Partner Garden, Denmans – and hear about its unique history intertwined with the lives of two unsung garden pioneers, Joyce Robinson and John...

22 Aug 202435min

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