Grow Your Own in 2025

Grow Your Own in 2025

Let’s make 2025 the year we all embrace growing our own fruit and vegetables—whether you’ve got a sprawling garden, a small balcony, or just a windowsill! No matter how much space or time you have, we’ve got plenty of inspiration to get you started and keep you going all year round. First, we’ll hear from Shelia Das and Liz Mooney from RHS Wisley’s talented edibles team, who will share their expert advice on growing delicious produce across every season. Then, we’ll check in with Lucy Chamberlain, author of Grow Food Anywhere, as she reveals how to make the most of your space—whatever its size, shape, or location. And what about all that fantastic homegrown produce? Don’t worry! We’ll revisit our fascinating chat with Canadian chef and photographer David Zilber, a fermentation expert who’s worked in some of the world’s top kitchens, including the renowned Fermentation Lab at Restaurant Noma. He’ll inspire you with creative ways to preserve and enjoy your harvest. Host: Gareth Richards Contributors: Shelia Das, Liz Mooney, Lucy Chamberlain, David Zilber Links: RHS Grow Your Own Veg Through the Year: 365 Days of Homegrown Vegetables & Herbs Grow Food Anywhere

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Spring in Full Swing

Spring in Full Swing

Spring is stretching its limbs, and the garden is stirring to life. As the days grow longer and begin to warm, there’s a tangible energy in the air – a heady mix of birdsong, budding leaves, and the u...

24 Apr 202536min

Earth Day Special

Earth Day Special

As gardeners, we understand the deep connection between people and the planet. The choices we make in our own green spaces – no matter how small – can ripple outward, creating real impact. This Earth ...

17 Apr 202534min

Dark Corners, Bright Ideas

Dark Corners, Bright Ideas

We start this week with a journey back in time, exploring some of the oldest and most resilient plants on the planet: ferns. Gardener, botanist and author Ben Dark has been uncovering some surprising ...

10 Apr 202536min

The Gardener’s April Checklist: Spuds and Summer Bulbs

The Gardener’s April Checklist: Spuds and Summer Bulbs

April is in full bloom, and with it comes a gardener’s to-do list bursting with promise! This week, Liz Mooney from RHS Garden Wisley shares expert tips on growing a bumper potato crop, while Guy Bart...

3 Apr 202530min

How to be a Hoverfly Hero

How to be a Hoverfly Hero

This week we’re finding out how to be a hoverfly hero. These masters of mimicry are vitally important pollinators, decomposers, and aphid predators, but their populations are in steep decline in the U...

27 Mars 202532min

Tasty Toms, Hydrangeas & Bokashi

Tasty Toms, Hydrangeas & Bokashi

Spring is in the air, and it’s time to get your hands dirty! This week, we’re diving into the juicy world of tomatoes with Liz Mooney from the RHS Garden Wisley edibles team. She shares some of her be...

20 Mars 202534min

Early Spring in the Garden: Edibles, Nettles, and Petals!

Early Spring in the Garden: Edibles, Nettles, and Petals!

Spring is starting to unfold, and with that in mind, we’re heading back to the vegetable patch with kitchen gardener Lucy Chamberlain for the final instalment of her "Grow Food Anywhere" mini-series. ...

13 Mars 202530min

The Magic of Magnolias + Growing in Tough Spots

The Magic of Magnolias + Growing in Tough Spots

This week we’re returning to the vegetable garden with author and kitchen gardener Lucy Chamberlain to find out what delicious goodies will thrive in some of the least loved corners of your garden. We...

6 Mars 202530min

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