Episode 162: Life and Death & Co, with Dave Kaplan and Alex Day
Death & Co created a sensation in the cocktail world when it first opened its doors on New Years Eve 2006. As the original New York City location prepares for its 20th anniversary, we talk with partne...
20 Okt 40min
Episode 161: The Goto Bartender’s Guide, with Kenta Goto and Noah Rothbaum
Kenta Goto is the owner of Bar Goto in New York City and Bar Goto Niban in Brooklyn, and a veteran of the pioneering cocktail bar Pegu Club. For this episode, we’re joined by Goto and by author Noah R...
6 Okt 41min
Episode 160: Negroni Week 2026, with Francisco Terrazas and Renato Giovannoni
It’s Negroni Week! For this episode we’re joined by Francisco Terrazas, executive director of the Tequila Interchange Project (TIP), to share how TIP has used a grant from the Slow Food Negroni Week F...
22 Sep 42min
Episode 159: Tiffanie Barriere and “Good Spirits: The Joy of Cocktails and the Stories Behind Them”
Tiffanie Barriere is an Atlanta-based bartender, educator, mentor, consultant—and now author of her first book, Good Spirits: The Joy of Cocktails and the Stories Behind Them, written with David Joach...
8 Sep 18min
Episode 158: Best Of—That Martini Magic, with Natasha Bahrami, Trevor Easter, and Abigail Gullo
[This episode originally aired April 30, 2025.] The most celebrated cocktail of the 20th century is finding fresh fans today, as bartenders and cocktail enthusiasts around the world discover the Marti...
1 Sep 48min
Episode 157: Best Of—The Brandy Crusta, with Chris Hannah
[This episode originally aired October 29, 2024.] The Brandy Crusta isn’t only an essential New Orleans cocktail, it’s a key part of cocktail history, too. New Orleans bartender Chris Hannah first ref...
18 Aug 14min
Episode 156: Bringing the Global Bar to Hong Kong, with Lorenzo Antinori
Lorenzo Antinori was taking a break from his law studies in Rome when the cocktail bug bit. After working at bars including the American Bar and Beaufort Bar at London’s Savoy Hotel, he headed for Cha...
4 Aug 24min
Episode 155: Vermouth Deep Dive, with Roberto Bava from Cocchi
Vermouths are a central component of today’s cocktail culture, and these aromatized wines and their relatives offer many avenues to explore. For this episode, we’re joined by Giulio Cocchi principal R...
21 Juli 31min
