Using Food as Medicine

Today we’re talking food as medicine with Laura Pole, Director of Nourishment Programs at Smith Center for Healing and the Arts in Washington, DC. An oncology clinical nurse specialist, oncology nurse navigator, and health-supportive chef, she has more than 30 years of experience in oncology clinical care and innovative professional education. Chef Laura provides trainings and “informances” across the country in integrative cancer care, culinary translation in cancer care, palliative care, advance care planning, and the human art of healing. ◘ Related Content American Institute for Cancer Research CUP reports these Continuous Update Project provides review of the most up to date evidence on diet, physical activity and cancer) https://www.aicr.org/continuous-update-project/ Smith Center www.smithcenter.org Beyond Conventional Cancer Therapies www.bcct.ngo 7 healing practices https://bcct.ngo/integrative-cancer-care/integrative-approaches-to-treatment/7-healing-practices/ Eating Well https://bcct.ngo/search-therapies/search-therapy-summaries/eating-well Moving More https://bcct.ngo/search-therapies/search-therapy-summaries/moving-more ◘ Transcript https://www.linkedin.com/pulse/transcript-using-food-medicine-integrative-medicine-and-health/?published=t ◘ This podcast features the song “Follow Your Dreams” (freemusicarchive.org/music/Scott_Ho…ur_Dreams_1918) by Scott Holmes, available under a Creative Commons Attribution-Noncommercial (01https://creativecommons.org/licenses/by-nc/4.0/) license. ◘ Disclaimer: The content and information shared in GW Integrative Medicine is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in GW Integrative Medicine represent the opinions of the host(s) and their guest(s). For medical advice, diagnosis, and/or treatment, please consult a medical professional.