186 | Sherry Turkle on How Technology Affects Our Humanity

186 | Sherry Turkle on How Technology Affects Our Humanity

Advances in technology have gradually been extending the human self beyond its biological extent, as we augment who we are with a variety of interconnected devices. There are obvious benefits to this — it lets us text our friends, listen to podcasts, and not get lost in strange cities. But as it changes how we interact with other people, it's important to consider the possible downsides. Sherry Turkle is a psychologist and writer who specializes in the relationship between humans and their technology. She makes the case for not forgetting about empathy, conversation, and even the occasional imperfection in how we present ourselves to the world.

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Sherry Turkle received her Ph.D. in sociology and personality psychology from Harvard University. She is currently Abby Rockefeller Mauzé Professor of the Social Studies of Science and Technology in the Program in Science, Technology, and Society at MIT, founding director of the MIT Initiative on Technology and Self, and a licensed clinical psychologist. Among her awards are a Guggenheim Fellowship, a Rockefeller Humanities Fellowship, the Harvard Centennial Medal, and she was named "Woman of the Year" by Ms. Magazine. Her new book is The Empathy Diaries: A Memoir.


Avsnitt(418)

110 | Neil Johnson on Complexity, Conflict, and Infodemiology

110 | Neil Johnson on Complexity, Conflict, and Infodemiology

Physicists have traditionally simplified systems as much as possible, in order to shed light on fundamental properties. But small, simple parts build up into large, complex wholes. Are there new rules...

17 Aug 20201h 23min

109 | Jason Torchinsky on Our Self-Driving Future

109 | Jason Torchinsky on Our Self-Driving Future

It's easy to foresee that technological progress will change how we live; it's much harder to anticipate exactly how. Self-driving cars represent an enormous technological challenge, but one that is p...

10 Aug 20201h 18min

108 | Carl Bergstrom on Information, Disinformation, and Bullshit

108 | Carl Bergstrom on Information, Disinformation, and Bullshit

We are living, in case you haven't noticed, in a world full of bullshit. It's hard to say whether the amount is truly increasing, but it seems that everywhere you look someone is trying to convince yo...

3 Aug 20201h 24min

107 | Russ Shafer-Landau on the Reality of Morality

107 | Russ Shafer-Landau on the Reality of Morality

Despite occasional and important disagreements, most people are in rough agreement about what it means to be moral, to do the right thing. There's much less agreement about why we should be moral, or ...

27 Juli 20201h 30min

106 | Stuart Bartlett on What "Life" Means

106 | Stuart Bartlett on What "Life" Means

Someday, most likely, we will encounter life that is not as we know it. We might find it elsewhere in the universe, we might find it right here on Earth, or we might make it ourselves in a lab. Will w...

20 Juli 20201h 25min

105 | Ann-Sophie Barwich on the Science and Philosophy of Smell

105 | Ann-Sophie Barwich on the Science and Philosophy of Smell

We gather empirical evidence about the nature of the world through our senses, and use that evidence to construct an image of the world in our minds. But not all senses are created equal; in practice,...

13 Juli 20201h 17min

104 | David Rosen and Scott Miles on the Neuroscience of Music and Creativity

104 | David Rosen and Scott Miles on the Neuroscience of Music and Creativity

Creativity is one of those things that we all admire but struggle to define or make concrete. Music provides a useful laboratory in which to examine what creativity is all about — how do people become...

6 Juli 20201h 26min

103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better ...

29 Juni 20201h 15min

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