Working With Bourdain And Batali, Laurie Woolever Saw It All

From tortilla chips to tree bark, from fancy cheese to toe cheese, there’s a world of smells all around us that tells us a lot about food, drink, and everything else. So says legendary food scientist ...

29 Dec 202335min

What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New Year’s food resolution for 2024? All is revealed in our annual year-end spectacular. Plus we repl...

18 Dec 202342min

Samin Nosrat, author of the best-selling cookbook Salt Fat Acid Heat, joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.This episode o...

15 Dec 202336min

Since the Michelin Guide was created in 1926, it has awarded about 3,000 stars to select restaurants around the world. And while Michelin has a ton of brand recognition, the system it uses to rate res...

11 Dec 202326min

We are back with another Salad Spinner, and this time it’s our year end edition! Remember when Starbucks debuted olive oil coffee? Or when Grimace, the McDonald’s mascot that looks like a purple blob,...

4 Dec 202339min

The native Minnesotan explains why a little internal bleeding can't keep her from a treat, and why the way she eats salad is like the way she deals with depression.This episode originally aired on Apr...

1 Dec 202328min

Fuchsia Dunlop has written some of the best known English-language books on Chinese cooking, spending years at a time immersing herself in different regions of China in order to learn the area’s diale...

27 Nov 202337min

When Jody Scaravella lost his grandma, his mom, and his sister within a few years, he opened a restaurant in their honor, as a way of dealing with his grief. But the restaurant, Enoteca Maria on State...

20 Nov 202328min