The War Between Great Britain and the Zulu Kingdom

After studying with Dr. Elizabeth Blackwell in New York, Sophia Jex-Blake moved back to England when her father died. But her determination to get a medical education in the U.K. turned her into an ed...

15 Maj 202437min

Sophia Jex-Blake was a young English woman who initially pursued a career in teaching before she fell in love with medicine while visiting the U.S. Part one covers the early part of her life and educa...

13 Maj 202435min

This 2014 episode covers the invention of the canned meat known as Spam. The Hormel Foods product was invented in the 1930s to make use of a surplus of shoulder meat from pigs, and was an instant hit ...

11 Maj 202428min

Holly and Tracy discuss George Heye using his senior thesis to drink beer and how his collection was almost purchased by Ross Perot. They also discuss Maria Orosa and the types of bananas used to make...

10 Maj 202431min

Maria Ylagan Orosa was born in the Philippines, and she spent her life working to eliminate food insecurity there. She revived the use of locally available ingredients, and wrote recipes that are foun...

8 Maj 202445min

George Gustav Heye’s work in curating a collection of Native American artifacts has enabled many people to learn about indigenous cultures. But his colleting practices and relationship to those cultur...

6 Maj 202443min

This 2012 episode from prior hosts Sarah and Deblina covers dentist Horace Wells. At an exhibition in 1844 he became certain that nitrous oxide could revolutionize medicine. He tried to demonstrate hi...

4 Maj 202429min

Tracy and Holly discuss Sir Humphry Davy's less than spectacular poems, Mary Shelley's "Frankenstein," and the end of Davy's career and life. See omnystudio.com/listener for privacy information.

3 Maj 202416min