Episode 15 - The importance of transparency in coffee — A conversation with Coffee Collective

Episode 15 - The importance of transparency in coffee — A conversation with Coffee Collective

In Episode 15 of our podcast I speak with Peter Dupont and Klaus Thomsen who together with Casper Engel founded the Coffee Collective in Copenhagen, Denmark in 2007.

The Coffee Collective is by many, including myself, considered to be one of the few coffee companies in the wold that really walk the talk. They are one of the highest regarded companies in the world when it comes to sourcing and roasting coffees of the best quality and they have from the start of their company been buying coffee focusing on transparency in the value chain and buying coffees as directly as possible from the farmers.

Not only is their company B Corp certified, but they have also been part of developing the idea behind the Pledge and donating data to the Specialty coffee transaction Guide.

It is a privilege to be able to call them my friends as The Coffee Collective have been one of my big inspirations for many years.

In this episode we talk about transparency in coffee, why transparency is important and what transparency really means.

It is no secret that the commodity coffee price is disconnected from the producers needs to make a decent living. The fact that it has been more or less the same price for over 50 years means that most farmers are not able to make a profit. Looking at inflation alone the price for green coffee should be at least 3-4 times higher than what it is today. You may also have noticed that the «specialty coffee» companies around the world often say that they pay more for their coffees because it is of high quality. But is it enough, and is the money going back to the farmers? And are we comparing what we pay against the wrong price benchmark?

Tune in to learn more about coffee prices, how we buy coffees and why we believe being transparent is important for the future of coffee.

Links we mentioned in this episode:

https://www.transparency.coffee

https://coffeecollective.dk

https://www.transactionguide.coffee

Music by my uncle Jens Wendelboe

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(56)

Episode 56: Evolution, Genetics, and the Future of Coffee – A Conversation with Professor Andreas Tribsch.

Episode 56: Evolution, Genetics, and the Future of Coffee – A Conversation with Professor Andreas Tribsch.

In this episode, Tim speaks with Andreas Tribsch, a Professor of Botany at the University of Salzburg. Andreas brings a unique perspective as both an expert in plant evolution and a partner in an Aust...

5 Juni 1h

Episode 55: Ranked No. 2 in the World – Exceeding Guest Expectations with Stephanie Dawn Holm

Episode 55: Ranked No. 2 in the World – Exceeding Guest Expectations with Stephanie Dawn Holm

In this episode, I return to our Oslo studio to welcome back a very special guest: Stephanie, our Espresso Bar Manager, who has been an essential part of Tim Wendelboe for 15 years. As the person resp...

21 Maj 54min

Episode 54 - The Future of Honduran Coffee: The Biofilia Transition -  A conversation with Benjamin Paz

Episode 54 - The Future of Honduran Coffee: The Biofilia Transition - A conversation with Benjamin Paz

In this episode, I am back in Santa Bárbara, Honduras, to sit down with Benjamín Paz. Benjamín is a key collaborator in our Biofilia Project, an initiative focused on improving coffee production throu...

28 Apr 15min

Episode 53 - Adapting coffee farms to prepare for the future – A Conversation with Moises Herrera from Finca el Puente

Episode 53 - Adapting coffee farms to prepare for the future – A Conversation with Moises Herrera from Finca el Puente

In this episode, I am in Marcala, Honduras, visiting Finca El Puente to sit down with Moises Herrera. Moises and his wife, Marysabel Caballero, are world-renowned producers we have worked with since 2...

14 Apr 33min

Episode 52 - Transitioning to Biological Farming – A Conversation with Diego Baraona

Episode 52 - Transitioning to Biological Farming – A Conversation with Diego Baraona

In this episode, I travel to the top of the Tecapa volcano in El Salvador to sit down with Diego Baraona, a fifth-generation coffee producer and the owner of Los Pirineos farm. Diego took over the fam...

24 Mars 26min

Episode 51 - Purchasing coffees in Kenya - Live from the cupping lab

Episode 51 - Purchasing coffees in Kenya - Live from the cupping lab

This episode was recorded "live" from the C. Dorman cupping lab while Tim was in Kenya in January in order to taste and select coffees for purchasing. Like many of our listeners and followers already ...

11 Feb 40min

Episode 50 - 2025 – A Coffee Year in Review

Episode 50 - 2025 – A Coffee Year in Review

As the year comes to a close, I sit down with Ben Symes, our wholesale manager, to reflect on 2025 and look back on what has made this year special. In this episode, we talk about the farms we work wi...

29 Dec 20251h 40min

Episode 49 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson - Part 2

Episode 49 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson - Part 2

In this second episode with Tom Hopkinson, Head of Coffee and Customer Success at ROEST, we continue our conversation about roasting, technology, and the development of modern sample roasters. If you ...

22 Dec 20251h 6min

Populärt inom Utbildning

rss-bara-en-till-om-missbruk-medberoende-2
historiepodden-se
det-skaver
harrisons-dramatiska-historia
nu-blir-det-historia
sektledare
not-fanny-anymore
roda-vita-rosen
rss-viktmedicinpodden
allt-du-velat-veta
johannes-hansen-podcast
rikatillsammans-om-privatekonomi-rikedom-i-livet
rss-ar-det-rimligt
rss-max-tant-med-max-villman
rss-basta-livet
rss-mina-andetag
sex-pa-riktigt-med-marika-smith
sa-in-i-sjalen
rss-traningsklubben
rss-foraldramotet-bring-lagercrantz