Time Sensitive21 Dec 2022

Ruthie Rogers on Cooking as an Act of Imagination

For the American-born chef and restaurateur Ruth Rogers, owner of the Michelin-starred River Cafe on the north bank of the Thames in London’s Hammersmith neighborhood, food is a portal: to memories and cultures. To conversations. To meaningful connections.

Since Rogers, who goes by Ruthie, co-founded the celebrated Italian restaurant with Rose Gray in 1987, it has become a well-trod stomping ground for a bevy of artists, filmmakers, writers, actors, architects, and other movers and shakers—many of whom have appeared on her podcast, Ruthie’s Table 4, including the director Steve McQueen, British Vogue editor-in-chief Edward Enninful, and the artist Tracey Emin. Similarly, many highly regarded chefs have come up through the River Cafe’s kitchen, including Jamie Oliver, April Bloomfield, and Jess Shadbolt and Clare de Boer of the New York restaurants King and Jupiter. Rogers’s latest project, The River Cafe Look Book (Phaidon), captures her true spirit; that of the restaurant as a whole; and that of her late husband, the Pritzker Prize–winning architect Richard Rogers, to whom the book is dedicated. A book as much about looking as eating, it encourages, in Rogers’s wonderfully joyful way, engaging the full body and mind as a cook.

On this episode, Rogers talks with Spencer about her journey in food and cooking; her 35 years at the helm of the River Cafe; and the rigorous culture of kindness and openness, paired with toughness, that she has built at the restaurant, both in and out of the kitchen.

Special thanks to our Season 6 sponsor, L’ÉCOLE, School of Jewelry Arts.

Show notes:

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