Rita Sodi on Food as a Reflection of Home
Time Sensitive4 Sep 2024

Rita Sodi on Food as a Reflection of Home

For Rita Sodi, cooking isn’t so much an art or a science, but rather an intuitive way for her to channel her Tuscan roots and provide a profound sense of home. Following a 15-year career in the world of fashion as a self-described “denim guru” for Calvin Klein Jeans, Sodi transitioned into the realm of restaurants in 2008, when she moved to New York City from Bagno a Ripoli, Italy, and opened the West Village establishment I Sodi. Soon after, Sodi serendipitously met her life and work partner, Jody Williams—the chef-owner of the French bistro Buvette—and the two went on to found the restaurant group Officina 1397. Now, in addition to I Sodi and Buvette, they also operate Via Carota, The Commerce Inn, and Bar Pisellino. Across all of Sodi’s undertakings, her motive is clear: to create dishes she loves with great care and rigor, and, at least in the cases of I Sodi and Via Carota, to share an abiding passion for Tuscan cooking.

On the episode, Sodi discusses learning to cook from her mother, her atypical journey from fashion to food, and some of the stringent rules she follows in the kitchen and in life.

Special thanks to our Season 10 presenting sponsor, L’École, School of Jewelry Arts.

Show notes:

Rita Sodi

[03:26] West Village

[04:42] I Sodi

[05:17] Calvin Klein Jeans

[07:01] Jody Williams

[07:01] Via Carota

[07:01] Officina 1397

[07:01] Bar Pisellino

[07:01] The Commerce Inn

[07:01] Buvette

[17:59] Pete Wells

[20:37] “An Ode to I Sodi”

[20:37] “The 100 Best Restaurants in New York City 2024”

[20:37] “When I Want to Be Alone, I Eat Dinner at the Bar at I Sodi”

[23:04] Bagno a Ripoli

[23:04] Tuscany

[26:51] “The Laws of Tuscan Eating at I Sodi in the West Village”

[45:36] Emilia-Romagna

[51:20] Jeff Gordinier

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(163)

Simon Critchley on Giving Up the Fantasy of Mastery

Simon Critchley on Giving Up the Fantasy of Mastery

Who better to bring remarkable clarity to the density of Martin Heidegger’s Being and Time than the British philosopher and New School professor Simon Critchley? After decades spent studying and teach...

7 Okt 1h 37min

Jacques Pépin on “Taste Memory” and a Life in the Kitchen

Jacques Pépin on “Taste Memory” and a Life in the Kitchen

Jacques Pépin has long found beauty in simplicity—a glass of warm milk, a freshly sliced lemon, a garden-ripe tomato—and in transmitting knowledge from one hand to the next. Now 90, the French chef, a...

30 Sep 1h 14min

Iris van Herpen on Visualizing the Invisible Through Haute Couture

Iris van Herpen on Visualizing the Invisible Through Haute Couture

Iris van Herpen’s boundary-defying, otherworldly work exists somewhere between couture, sculpture, science, technology, architecture, and nature. For nearly two decades, the Dutch fashion designer has...

16 Sep 1h 19min

Dries Van Noten on the Meaning Found in Making

Dries Van Noten on the Meaning Found in Making

Dries Van Noten’s lifelong fascination with craft and making runs deep. He grew up in a multigenerational family of retailers and tailors in Antwerp, and in the 1980s, he was part of the famed avant-g...

24 Juni 59min

Felix Burrichter on Print’s Enduring Power in the Algorithmic Age

Felix Burrichter on Print’s Enduring Power in the Algorithmic Age

Through PIN–UP, the German-born, New York–based editor, curator, and founder Felix Burrichter continues to expand the possibilities of what an architecture magazine can be. He constructs intuitive bri...

17 Juni 1h 20min

Maria Popova on the Role of Chance in Shaping Our Lives

Maria Popova on the Role of Chance in Shaping Our Lives

Through her multifaceted work, the Bulgarian-born, Brooklyn-based writer, reader, and researcher Maria Popova, founder of the “free, ad-free, A.I.-free, fully human” website and newsletter The Margina...

10 Juni 58min

Sheila Hicks on Life as a Series of Portals

Sheila Hicks on Life as a Series of Portals

For our latest “site-specific” episode of Time Sensitive, Spencer meets Sheila Hicks inside her courtyard in Paris’s Saint-Germain-des-Prés neighborhood, where she has called home for more than 60 yea...

27 Maj 1h 4min

Valerie June on Joy as a Form of Resistance

Valerie June on Joy as a Form of Resistance

The singer-songwriter Valerie June has a gift for writing contemporary songs that feel timeless and as though they could also have existed at various points across the past century. Her expansive laye...

13 Maj 1h 13min

Populärt inom Business & ekonomi

framgangspodden
rss-jossan-nina
varvet
badfluence
uppgang-och-fall
24fragor
rss-borsens-finest
rss-dr-bjorklund
rss-inga-dumma-fragor-om-pengar
avanzapodden
rss-kort-lang-analyspodden-fran-di
bathina-en-podcast
rss-dagen-med-di
tabberaset
kapitalet-en-podd-om-ekonomi
bilar-med-sladd
rikatillsammans-om-privatekonomi-rikedom-i-livet
borsmorgon
lastbilspodden
fill-or-kill