How to Drink Buck & Birch with Tom Chisholm, Co-Founder
Lush Life24 Mars

How to Drink Buck & Birch with Tom Chisholm, Co-Founder

Sometimes, you don't realize that all paths have led you to where you end up. Think about it - it could be true for you. It is for our guest - he’s right where he was meant to be all along.

For Tom Chisholm,  all those dead ends and missed starts made sense when Buck & Birch was born. Founded in 2016 by Tom and his partner Rupert Waites when they joined forces to share a deep bond created back in their respective childhoods growing up in nature, surrounded by exhilarating wilderness landscapes.

The duo began hosting pop-up dining events in the 2000's, with a focus on wild and foraged Scottish ingredients. Their wild elderberry liqueur proved insanely popular with all and Buck & Birch was on its way.

Follow along with us on Tom’s path from Norway to Scotland and how he found himself the co-founder of a drinks company!

Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual.

Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!

The cocktail of the week is the Birch Forest Martini:

INGREDIENTS

  • 60ml BIRCH Premium Botanical Vodka
  • 15ml white vermouth
  • Garnish: lemon twist

METHOD

  • Add the ingredients to an icing glass
  • Add ice and stir
  • Strain into a Martini glass
  • Garnish with a lemon twist.


You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.

Full Episode Details: https://alushlifemanual.com/buck-and-birch-with-tom-chisholm


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