Hilo Beverly Hills:  Earnest Pursuit Of Deliciousness With Hawaiian Hospitality
Japan Eats!2 Apr 2025

Hilo Beverly Hills: Earnest Pursuit Of Deliciousness With Hawaiian Hospitality

Our guest is Hilo Mahelona who is the chef and founder of Hilo Beverly Hills https://www.hilobh.com/ in Los Angeles, California.

Growing up in Hawaii under Japanese and Hawaiian parents, Hilo has a unique yet authentic sushi-making philosophy. And the moment you step into his restaurant, you will feel his bright, warm hospitality. The combination of the two makes the restaurant very popular among sushi lovers and Hollywood celebrities alike.

In this episode, we will discuss how Chef Hilo got into sushi at a very young age, his earnest efforts to pursue deliciousness such as controlling the pH of his water for sushi rice, his principle of pairing sushi and wine and much, much more!!!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Avsnitt(390)

Episode 70: What is Kindai Tuna?

Episode 70: What is Kindai Tuna?

This week on Japan Eats, host Akiko Katayama is joined in studio by Nick Sakagami, the only Certified Seafood Master by Tsukiji Fish Market (Tokyo) who resides outside of Japan, bicoastal fresh tuna i...

23 Jan 201746min

Episode 69: You Think You Know Udon?

Episode 69: You Think You Know Udon?

This week on Japan Eats, host Akiko Katayama is joined in studio by chef and udon specialist Joji Uematsu. Uematsu is the vice president of Dining Innovation New York and a managing partner of TsuruTo...

16 Jan 201741min

Episode 68: Into the Woods: An American’s Journey in a Japanese Village

Episode 68: Into the Woods: An American’s Journey in a Japanese Village

On the season premiere of Japan Eats, host Akiko Katayama is joined by Douglas Diaz, a visual artist whose work has been strongly influenced by the Japanese countryside.See Privacy Policy at https://a...

9 Jan 201754min

Episode 67: The Art of Soba

Episode 67: The Art of Soba

On the season finale of Japan Eats, host Akiko Katayama is joined in the studio by Chef Mutsuko Soma, formerly of Seattle's Miyabi 45th. Soma studied the age-old art of making soba in Japan and brou...

12 Dec 201642min

Episode 66: Expressing the Seasons

Episode 66: Expressing the Seasons

Today on Japan Eats, host Akiko Katayama is joined in the studio by David Kinch of Los Gatos' Manresa. David tells us about cooking in the midst of California's various microclimates, a chef's relatio...

28 Nov 201644min

Episode 65: Luca Catalfamo of Casa Ramen

Episode 65: Luca Catalfamo of Casa Ramen

This week on Japan Eats, host Akiko Katayama is joined by Luca Catalfamo, chef and owner of Casa Ramen, the first restaurant dedicated to ramen in Milan, Italy. While working as a chef in cities such ...

21 Nov 201646min

Episode 64: Edwyn Ferrari of Great Northern Food Hall

Episode 64: Edwyn Ferrari of Great Northern Food Hall

This week on Japan Eats, host Akiko Katayama is joined in the studio by Edwyn Ferrari, head chef of Great Northern Food Hall. "Scandinavian" might not be the first thing you think as you're considerin...

14 Nov 201642min

Episode 63: Kaiseki Takes Root in Seattle

Episode 63: Kaiseki Takes Root in Seattle

This week on Japan Eats, host Akiko Katayama is joined by Shota Nakajima, the chef and owner of Naka in Seattle. Chef Shota began his culinary journey at the age of sixteen, working for a well-acclaim...

7 Nov 201640min

Populärt inom Utbildning

rss-bara-en-till-om-missbruk-medberoende-2
historiepodden-se
det-skaver
nu-blir-det-historia
harrisons-dramatiska-historia
rss-viktmedicinpodden
johannes-hansen-podcast
not-fanny-anymore
roda-vita-rosen
allt-du-velat-veta
sektledare
rss-sjalsligt-avkladd
i-vantan-pa-katastrofen
alska-oss
rss-beratta-alltid-det-har
sa-in-i-sjalen
rss-max-tant-med-max-villman
dumforklarat
rikatillsammans-om-privatekonomi-rikedom-i-livet
rss-basta-livet