Hilo Beverly Hills:  Earnest Pursuit Of Deliciousness With Hawaiian Hospitality
Japan Eats!2 Apr 2025

Hilo Beverly Hills: Earnest Pursuit Of Deliciousness With Hawaiian Hospitality

Our guest is Hilo Mahelona who is the chef and founder of Hilo Beverly Hills https://www.hilobh.com/ in Los Angeles, California.

Growing up in Hawaii under Japanese and Hawaiian parents, Hilo has a unique yet authentic sushi-making philosophy. And the moment you step into his restaurant, you will feel his bright, warm hospitality. The combination of the two makes the restaurant very popular among sushi lovers and Hollywood celebrities alike.

In this episode, we will discuss how Chef Hilo got into sushi at a very young age, his earnest efforts to pursue deliciousness such as controlling the pH of his water for sushi rice, his principle of pairing sushi and wine and much, much more!!!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Avsnitt(390)

Episode 46: The Art of Ice

Episode 46: The Art of Ice

On this week's episode of Japan Eats, host Akiko Katayama is joined in the studio by ice sculptor Shintaro Okamoto. He is the owner of Okamoto Studio, a New York-based collective best known for their ...

6 Juni 201653min

Episode 45: Many Seasons of Tableware

Episode 45: Many Seasons of Tableware

This week on Japan Eats, host Akiko Katayama is joined in the studio by Kumiko Jitsukawa, the founder of Ki-Chu New York, a traditional Japanese tableware company dedicated to enhancing appreciation o...

23 Maj 201648min

Episode 44: Connecting Tea Farmers & New Yorkers

Episode 44: Connecting Tea Farmers & New Yorkers

This week on Japan Eats, host Akiko Katayama is joined in the studio by Zach Mangan, the founder of the kettl tea compay. Sourced from Nagano’s famed buckwheat, the hills of Hoshinomura, and elsewhere...

16 Maj 201650min

Episode 43: No, It is Not Wagyu!

Episode 43: No, It is Not Wagyu!

This week on Japan Eats, host Akiko Katayama is joined in the studio by Andy Moran, manager at Japan Premium Beef, a specialty butcher shop in New York City that sells both imported Japanese Wagyu and...

9 Maj 201646min

Episode 42:  Born into a Sake Brewery

Episode 42: Born into a Sake Brewery

On this week's episode of Japan Eats, host Akiko Katayama is joined by Kenji Ichishima, owner of the Ichishima Sake Brewery. Born and raised in Shibata City, Kenji Ichishima grew up around the brewe...

2 Maj 201649min

Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers

Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers

This week on Japan Eats, host Akiko Katayama is joined in the studio by Stephen Globus, a native New Yorker who has long been involved with cultural fusion and interchange between Japan and the United...

25 Apr 201650min

Episode 40: Discover Sake!

Episode 40: Discover Sake!

This week on Japan Eats, Akiko is joined by sake expert Chizuko Niikawa-Helton. Ms. Niikawa, grew up on the Temple grounds of the Zen Buddhist Temple Gihozan Hosho Ji, located in the finest Rice and S...

11 Apr 201644min

Episode 39: The Frontier of Ramen

Episode 39: The Frontier of Ramen

On this week's episode of Japan Eats, host Akiko Katayama is joined in the studio by Keizo Shimamoto, creator of the Original Ramen Burger. He has worked for Ivan Orkin and the mini ramen chain Bassan...

4 Apr 201648min

Populärt inom Utbildning

historiepodden-se
rss-bara-en-till-om-missbruk-medberoende-2
det-skaver
nu-blir-det-historia
harrisons-dramatiska-historia
rss-viktmedicinpodden
johannes-hansen-podcast
roda-vita-rosen
not-fanny-anymore
allt-du-velat-veta
sektledare
alska-oss
rss-sjalsligt-avkladd
i-vantan-pa-katastrofen
sa-in-i-sjalen
rss-beratta-alltid-det-har
rss-max-tant-med-max-villman
rss-basta-livet
dumforklarat
rikatillsammans-om-privatekonomi-rikedom-i-livet