Innovating Regenerative Systems: The Journey of Dryland Distilling

Innovating Regenerative Systems: The Journey of Dryland Distilling

Guest: Nels Wroe, Founder of Dryland Distilling

Overview:
In this episode, Joni Kindwall-Moore sits down with Nels Wroe of Dryland Distilling to discuss his unique journey from starting a craft distilling business to pioneering innovative, regenerative agricultural practices in the production of spirits. Wroe shares insights into the challenges and rewards of creating a localized, regenerative supply chain that supports the environment and community.

Key Points Discussed:

  • Origins and Philosophy: Nels Wroe details his path from a small magazine project on craft distillers to founding Dryland Distilling, driven by a desire to create spirits that truly represent the American West using locally sourced, regenerative ingredients.
  • Challenges of Local Sourcing: Wroe discusses the difficulties faced by craft distillers in sourcing local ingredients and how Dryland Distilling navigates these challenges to produce authentic, high-quality spirits.
  • Impact on Local Food Systems: The conversation highlights the importance of spirits and beer in the local food system, focusing on how Dryland Distilling's efforts contribute to a sustainable model that uses regenerative farming practices.
  • Innovations in Regenerative Agriculture: Wroe elaborates on the strategies employed by Dryland Distilling to foster regenerative agricultural practices among local grain producers, emphasizing the environmental and economic benefits of these methods.
  • The Future of Craft Distilling: Nels Wroe shares his vision for the future, which involves expanding the reach of regenerative practices beyond local boundaries and creating an educational platform for consumers and other producers in the craft distilling industry.

Call to Action:

  • Visit Dryland Distilling's website (drylanddistillers.com) to learn more about their unique spirits and the story behind each bottle.
  • Engage with the distillery on social media to follow their journey and support regenerative practices in the spirits industry.

Closing Thought: This episode serves as a profound reminder of the potential impact small businesses can have on both local economies and environmental sustainability. Nels Wroe's dedication to regenerative practices offers a blueprint for others in the industry, proving that ethical considerations and business success can go hand in hand.

Regenerative by Design is hosted by Snacktivist. Snacktivist is a food innovation company transforming nutrition with climate-smart crops, regenerative, and data-connected supply chains. We specialize in novel product development, sustainable ingredient sourcing—from “genetics to plate”—and strategic value chain design to build a healthier, more resilient food system. Visit snacktivistfoods.com to learn more.

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Pioneering Transparency in the Organic Industry with Colleen Kavanagh

Pioneering Transparency in the Organic Industry with Colleen Kavanagh

Host: Joni Kindwall-Moore Guest: Colleen KavanaghIn this episode, Joni Kindwall-Moore kicks off the second season of the Regenerative by Design podcast with a compelling discussion with Colleen Kavanagh, her business partner and a champion in the organic food industry. Colleen shares her journey from working on Capitol Hill to founding Zego Foods, a company dedicated to providing clean, nutritious food for people with health-related dietary needs.Colleen discusses the challenges of improving school lunch programs and the impact of big food industry lobbying. She explains how Zego Foods emerged to offer healthy alternatives, emphasizing the importance of transparency and purity in food production. Colleen introduces innovative practices like QR code technology to link lab results to product packaging, ensuring consumers have direct access to vital information.The episode dives into the significance of testing for harmful substances like glyphosate, the struggles of maintaining organic integrity, and the collaborative efforts to build a more sustainable and transparent food system. Colleen and Joni also highlight their joint project, the Collaborative Integrative Value Chain (CIVC), which aims to reduce costs and improve efficiency in the organic food industry.Join us for an enlightening conversation about transforming the food system for better health and environmental care.Key Takeaways:The importance of transparency and testing in the organic food industry.Challenges faced in improving school lunch programs.Innovations like QR codes for consumer information.The Collaborative Integrative Value Chain (CIVC) initiative.Tune in for more updates and insights into the evolving organic food landscape!Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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Food as Medicine and Regenerative Ag

Food as Medicine and Regenerative Ag

To learn more about Kiss the Ground, please visit kisstheground.com.

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Manufacturing, the invisible part of the food system that brings it all together

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To learn more about Liz and here company, please visit cleancopack.com or bumblebar.com.Bumblebee and CleanCoPack on YouTube

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To learn more about Scott Gail and the Spokane Conservation District, please visit spokanecd.org.To learn more about Derek Axten, please visit axtenfarms.ca.  Books referenced in the show:Think and Grow Rich, by Napoleon HillThe Serengeti Rules, by Sean B. CarrollDavid Ann, David Brown books

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To learn more about Erin and her efforts to improve geriatric food quality, please visit consciousagingsolutions.com or freshrxok.org.  Conscious Aging Solutions YouTube Channel.

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Food, at the crosshairs of agriculture, politics, business and human health

Food, at the crosshairs of agriculture, politics, business and human health

To learn more about Lisa Stokke, please visit next7.org and bionutrientinstitute.org

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Soil Science and Regenerative Agriculture with Ray Archuleta

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To learn more about Ray Archuleta, please visit soilhealthacademy.org/team/ray-archuleta/ or understandingag.com/team/ray-archuleta/.

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To learn more about Zacca Hummus please visit zaccahummus.com.  On Facebook visit www.facebook.com/zaccahummus.  On Instagram visit www.instagram.com/zaccahummus.

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