Organic Coffee, Part 1: The magic of soil

Organic Coffee, Part 1: The magic of soil

The world’s farming soils are deteriorating quickly. Conventional coffee farming where plants are grown using agrochemicals allowed farmers to reap huge harvests these last 70 years. But these agrochemicals have been at the expense of soil health. I travel to Honduras to explore a potential solution: organic coffee farming. Come with me as I show you the organic farming tricks of Don Rufino, one of the region’s leading organic farmers. He nurtures the soil around his coffee trees using mountain microorganisms, a huge diversity of shade trees, attentive tree pruning, and very funky batches of homemade bug spray. The results speak for themselves: when I pick up a handful of his soil, it is moist, dense and writhing with life. Could these cultivation techniques be the answer to the coffee world’s declining soil health? Please spread the word about The Science of Coffee! Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter! Follow me on Instagram and tag me in an Instagram story Write a review on Apple Podcasts Leave a 5 star rating on Spotify Dive deeper into organic coffee Explore Sustainable Harvest’s range of certified organic and Fairtrade coffees Are you a coffee farmer? Get in touch with Lalo Perez Varaona Check out Don Rufino’s organic cooperative, RAOS Connect with my very knowledgeable guests Lalo Perez Varaona - LinkedIn Tommie Hooft van Huysduynen - LinkedIn Alison Streaker - LinkedIn The Science of Coffee is made possible by these leading coffee organisations BWT Water and More Marco Beverage Systems ROEST Sustainable Harvest Mahlkönig The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. Visiting World of Coffee San Diego? Pull a shot on the gorgeous Slayer Steam Single What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

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Coffee Roasting: How baby plant food transforms into delicious coffee flavours

Coffee Roasting: How baby plant food transforms into delicious coffee flavours

A mother coffee plant gifts its baby everything it needs to grow—a green seed packed with food. But when we roast coffee, we hijack that gift and turn it into something else: flavor.   But what is fla...

10 Mars 202547min

Fruit juice or creamy almonds? Your guide to controlling cold brew flavors

Fruit juice or creamy almonds? Your guide to controlling cold brew flavors

When I started making cold brew this last year, I treated it like hot brew filter coffee. But no matter how I adjusted the grind or tweaked the brew time, I hardly got any differences in flavor…   The...

16 Feb 202546min

Hot vs Cold: The science behind temperature and taste

Hot vs Cold: The science behind temperature and taste

For years, I used cold brew as a last resort—the only brew method to tame dark, oily beans that were too bitter for hot water.    Then one day, I took a chance on a Guatemalan Gesha and brewed it cold...

3 Feb 202545min

Introducing: Season 3 of The Science of Coffee

Introducing: Season 3 of The Science of Coffee

We’re back with another series of The Science of Coffee—and this time we’re diving even deeper into coffee’s hidden microscopic secrets!   Over the past year, narrative audio producer and coffee profe...

27 Jan 20252min

Freshness and Grinding, Part 2: How grinders work deep inside

Freshness and Grinding, Part 2: How grinders work deep inside

Deep inside your coffee grinder, tiny changes can have massive consequences.  This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle ...

6 Maj 202447min

Freshness and Grinding, Part 1: Protecting your coffee’s flavours

Freshness and Grinding, Part 1: Protecting your coffee’s flavours

For your coffee to taste its best, it’s crucial you buy fresh roasts and grind fresh.… .….Or maybe not.  When I began creating this episode, I was convinced that ‘fresh is best’. But, after delving i...

22 Apr 202449min

What Is Good Science? Part 2: How to think like a scientist

What Is Good Science? Part 2: How to think like a scientist

In the last episode, I discovered that rinsing my Chemex filter papers was a waste of time! As a result I’ve managed to claw back over seven days of my life left on earth.  But why stop there?  The ...

8 Apr 202455min

What Is Good Science? Part 1: How to brew coffee like a scientist

What Is Good Science? Part 1: How to brew coffee like a scientist

Should you rinse your filter paper before making a filter coffee? Almost everybody in coffee internet says you should.  But what if most of coffee internet was wrong? In this episode, I show you how...

25 Mars 202446min

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