What Is Good Science? Part 1: How to brew coffee like a scientist

What Is Good Science? Part 1: How to brew coffee like a scientist

Should you rinse your filter paper before making a filter coffee? Almost everybody in coffee internet says you should. But what if most of coffee internet was wrong? In this episode, I show you how I try to answer this question like a professional sensory scientist would. It’s hard. It’s frustrating. But ultimately, it’s worth it because I end up saving seven days of my life left on earth! Please spread the word about The Science of Coffee! Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter Leave a 5 star rating on Spotify Follow me on Instagram and tag me in an Instagram story Write a review on Apple Podcasts Bring out vibrancy in your coffee with BWT’s magnesium water filters for the home and cafe Dive deeper into sensory science methodologies Take Becky Bleibaum's free introductory sensory science course! Set up a triangulation yourself with DragonflySci’s worksheets Understand Rose Marie Pangborn’s three step process better with Morten Münchow (“Pangborn’s Razor”) Do a Certificate of Advanced Studies with the Coffee Excellence Centre Connect with my very knowledgeable guests Morten Munchow - Coffee Mind website Becky Bleibaum - LinkedIn Samo Smrke - Instagram Sophie Vo - LinkedIn The Science of Coffee is made possible by these leading coffee organisations: BWT Water and More Marco Beverage Systems ROEST Sustainable Harvest Mahlkönig The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

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4) A Dark Bitter Powder

4) A Dark Bitter Powder

How do you drink your instant coffee? If you’re like most of the world, you fill your mug with milk and sugar to sweeten the taste. By adding milk and sugar to your instant, you helped bring new gr...

13 Apr 202136min

3) Coffee Catches Fire

3) Coffee Catches Fire

A hundred years ago one Brazilian man owned so many coffee trees he could fill every inch of a European country with them. But why does Brazil grow so much? And who is drinking these lakes of caffein...

30 Mars 202140min

2) Slavery, Suffering and Affordable Luxury

2) Slavery, Suffering and Affordable Luxury

Why do we get upset when we’re charged $36 for an ordinary cappuccino? The answer flies us to the Caribbean where white Europeans make black Africans suffer. In this second episode of A History of ...

16 Mars 202142min

1) A Five Gun Salute to the Origins of Coffee

1) A Five Gun Salute to the Origins of Coffee

Here’s a surprising fact: coffee was only invented around the time Michelangelo was chiselling his statue of David. Why did it take so long for humans to invent the cup of coffee? In this first epi...

2 Mars 202139min

Introducing: A History of Coffee

Introducing: A History of Coffee

A History of Coffee is the story of how a tiny psychoactive seed changed the world and shapes our lives today. Across six episodes, documentary maker James Harper and professional historian Jonathan...

18 Feb 20214min

A Girl on a Coffee Farm

A Girl on a Coffee Farm

Sofía is a teenager living on a coffee farm and was going to school five days a week. But a year later, she’s studying only on Saturdays. This might sound trivial, but I’m going to take you on a jou...

24 Maj 202040min

Be careful what you dream (it may come true)

Be careful what you dream (it may come true)

You’ve just achieved a life goal. Now what? Dream bigger? Quit while you’re ahead? When Federico Bolaños fulfills his dream of helping a young Salvadoran win one of the hardest championships in coffe...

26 Mars 202023min

Why El Salvador isn’t bringing back coffee

Why El Salvador isn’t bringing back coffee

El Salvador used to grow a quarter of the world’s coffees. Today, it’s barely more than a rounding error. As coffee production fell, illegal migration to America grew. But there are many Salvadorans ...

28 Jan 202016min

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