Morgan Housel and History’s Unending Loop
What does it mean if history is just the same movie, playing over and over? Morgan Housel is a longtime Fool contributor and the bestselling author of The Psychology of Money. Dylan Lewis caught up w...
5 Nov 202338min
Fool School: Finding Value Drivers
Trends come, trends go. So, how can investors spot the difference between another passing fad and something with real, sustainable value? Patrick Badolato is an Associate Professor of Instruction at ...
4 Nov 202334min
Firing on All Cylinders Indeed
We’re seeing some big reactions to earnings results in tech and have a few reasons to think some beaten up names might be finding their footing. (00:19) Ron Gross and Matt Argersinger discuss: Why in...
3 Nov 202340min
Is Toast toast?
PayPal’s new CEO debuted with some heat. (00:21) Ricky Mulvey and Jason Moser discuss: - Alex Chriss’s first earnings call as CEO of PayPal. - Renewed focus for the payments company. - Airbnb’s quart...
2 Nov 202326min
WeWork and Reworking Real Estate
Housing is expensive, rates are high, but the cut going to agents might be going down. (00:21) Asit Sharma and Dylan Lewis discuss: - The $1.8B decision hitting The National Association of Realtors a...
1 Nov 202331min
We Like Cannibals*
*Specifically, we like share cannibals. Motley Fool Money proudly stands against human cannibalism. (0:21) Ricky Mulvey and Jim Gillies discuss: - Economic takeaways from a trip to Las Vegas. - Share...
31 Okt 202330min
Wanting Fries With That May Cost You
Labor costs are just one concern facing restaurants. (00:21) Jason Moser and Deidre Woollard discuss: - Restaurant trends and consumer behavior. - The impact of rising labor costs on restaurants. - Ho...
30 Okt 202339min
Hungry for Experience
How do you build a restaurant chain with lines out the door? Dylan Lewis caught up with Ron Shaich, the former CEO of Panera and Au Bon Pain, the current Chairman of Cava, and author of the upcoming ...
29 Okt 202325min
