38.The Do's and Don'ts: 24 Hours Before Your WSET Level 3 Exam
Resources & Links Join Launchpad: Level 3 Prep Course www.wineeducate.com/launchpad Sign up for the Wine Educate Newsletter www.wineeducate.com/newsletter-signup How to Contact Us Website: wineeducate.com Instagram: @wineeducate Email: joanne@wineeducate.com Episode Summary You've done the studying, now it's time to focus on how to walk into your WSET Level 3 exam rested, clear-headed, and confident. In this episode, Joanne shares exactly what to do—and just as importantly, what not to do—in the 24 hours before your exam. Drawing from her experience guiding hundreds of students through WSET Level 3, she breaks down the habits and decisions that can make or break your performance, from sleep and snacks to managing your nerves and packing your supplies. Whether you're preparing for an in-person exam or sitting the remote version, this episode will help you take control of your final hours and give yourself the best possible shot at success. Topics Covered Sleep > Cramming Why sleep is non-negotiable the night before your exam The research-backed benefits of getting 7+ hours of sleep Diminishing returns of late-night studying Environment Matters Why staying with friends (no matter how lovely) isn't ideal The value of booking a hotel room to control your space and routine Planning your route to the exam location to avoid last-minute stress Nutrition & Hydration Avoid sweets, mouthwash, and orange juice that dull your palate Go for neutral, savory options for breakfast Hydration tips (and a reminder to listen to Episode 10!) What to Pack Pens, pencils, ID, water bottle, snacks (yes, almonds count) Don't forget to review your flashcards for a low-stress refresher Prioritize a light review of sparkling and fortified wines Palate Calibration Should you taste wine before the tasting exam? Maybe. Tips for using wine to get your palate tuned without overwhelming your nerves Managing Nerves Test anxiety is normal—build a routine to keep yourself grounded Use tasting acronyms (like SABIB) to stay structured and reduce errors Listen to Episode 30 if you're unsure what to expect on exam day Final Thoughts You've already done the hard part—now your focus should be on taking care of yourself. Good sleep, hydration, a calm mindset, and knowing your environment are far more valuable than any last-minute cramming. As Joanne says: "Level 3 doesn't have anything to do with luck. It has everything to do with being prepared." Need help getting prepared? Check out wineeducate.com/launchpad to join the next session of our Level 3 Prep Course.
6 Maj 16min
37. Didn't Pass WSET Level 3 Theory? Here's What to Do Next
Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary Today, we're wrapping up our "How to Prepare for the Level 3 Exam" series with a tough but important conversation: what to do if you didn't pass Level 3 Theory. With a global pass rate of only 57%, you're certainly not alone if you didn't pass the theory portion. Joanne discusses why students often struggle with the written exam — and why tasting exams typically have a much higher success rate. More importantly, she shares a compassionate but clear message: don't give up. This episode outlines common pitfalls (straight from the examiner's reports) and gives you a step-by-step plan to regroup, study smarter, and retake the exam with confidence. Key Topics Covered Understanding the WSET Level 3 pass/fail statistics Why the theory portion is so challenging (and how it's different from Level 1 and 2) Common reasons students don't pass, including misreading questions and lack of answer structure Requesting feedback from WSET and key deadlines to know Setting a realistic timeline for your retake The importance of study groups and staying accountable How retakes work for theory and tasting portions Grading rules for retakes (and how it impacts distinctions and merits) How the Launchpad: Level 3 Prep Course can support your success Final Thoughts Failing the theory exam doesn't mean you're not capable — it just means you might need a different strategy. Joanne encourages you to stay committed, recalibrate your study approach, and know that success is absolutely within reach. And remember: if it were easy, it wouldn't be worth it. If you're looking for extra support, check out our Launchpad: Level 3 Prep Course to help guide your next steps. Have any questions or need personalized advice? Reach out at joanne@wineeducate.com — we're here to help! Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate
29 Apr 10min
36. Testable VS Nontestable Wines - Wines That May Appear on the WSET Level 3 Tasting Exam
Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary In this episode, Joanne Close addresses a common concern among WSET Level 3 students: the difference between testable and non-testable wines. If you've ever second-guessed your tasting notes or stressed over wines that don't match your expectations, this episode is meant to put your mind at ease. Joanne explains what makes a wine "testable" for exam purposes—wines that show clear, predictable characteristics and represent textbook styles, like New Zealand Sauvignon Blanc. These wines are great for calibrating your palate and practicing structured tasting. But not every wine poured in class is meant for the exam. Joanne discusses why it's important to include wines that may not be considered "testable" but are still valuable learning tools. Examples include wines that teach about lees aging, oak influence, regional styles, or variation within a grape variety—like a Pinotage or a Chianti Classico Riserva. She reminds listeners that only about 20% of wines are truly "testable," and the rest are included for context, discussion, and exposure to the real diversity of the wine world. If you're preparing for the Level 3 exam, check out the Launchpad: Level 3 Prep Course, which includes a list of ~20 testable wines for SAT practice—even without the bottle in front of you. Related Episodes Episode 17: Tasting Walkthrough – New Zealand Sauvignon Blanc Episode 20: Tasting Walkthrough – Oaked Chardonnay Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate
24 Apr 7min
35. Top 5 Mistakes Students Make in the WSET Level 3 Theory Exam
Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode 35 – The Top 5 Mistakes on the WSET Level 3 Theory Exam In this episode, I'll walk you through the top five mistakes I regularly see students make on the theory portion of the WSET Level 3 exam—and how you can avoid them. Because let's be honest: it's not just about knowing the material. Success comes from knowing how to take the exam. We cover: Why having a game plan going into the exam is essential The danger of misreading essay questions Why more is not better when it comes to your answers The section of the syllabus you cannot afford to ignore And the importance of handwriting practice (yes, really!) If you're studying for Level 3, this episode will help you get focused, save time, and maximize your score on the written portion of the exam. What You'll Learn The ideal time breakdown between multiple choice and essay questions How to identify the "action words" in each essay prompt Why over-answering can actually hurt your score The one essay topic that's always included—and how to prepare for it How writing essays by hand now will give you a real edge on exam day Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate
22 Apr 11min
34. Top 5 Mistakes Students Make in the WSET Level 3 Tasting Exam
Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate In this episode, Joanne tackles one of the most stressful parts of the WSET Level 3 exam: the tasting portion. As someone who has graded many exams, she walks through the five most common mistakes students make when writing their tasting notes—and explains how to avoid them. This episode is packed with clear, practical advice to help students approach the tasting exam with structure and confidence. In This Episode Why the tasting section feels intimidating, and why you shouldn't panic The importance of using specific SAT vocabulary—no wine poetry Why guessing the wine and building your note around it can lead to failure The difference between aromas and flavors, and why you must list both Why omitting key words like "lemon" or "dry" can cost you The mistake of using "medium plus" for alcohol and how to get that point back Why memorizing the SAT order is crucial (you can't use the card during the exam) The value of creating your own "anagram" to structure your note under pressure A reminder that calibration matters—know your instructor's tasting style Next Week We'll move on to the theory portion of the WSET Level 3 exam and discuss the top five most common mistakes students make in their written answers. Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate
17 Apr 8min
33. Do Study Pods Really Help? Group Learning in WSET Level 3
Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary In this episode, Joanne explores one of the most effective tools for success in WSET Level 3: the study group. If you're on the fence about joining or starting a study pod, this episode covers the research, real-world results, and how to make it work for you. Topics include: Why collaborative learning can significantly improve retention and exam scores A real-life example where 100% of a study group passed the exam The science behind peer teaching and active learning Accountability and how group structure reduces procrastination Tips to set up a focused, well-run group—without wasting your time Why disorganized pods fail, and how to avoid common pitfalls Joanne also shares how the Launchpad: Level 3 Prep Course includes built-in support for connecting with others—whether you're attending in-person or online. Email Joanne@wineeducate.com with any questions about the course. What's Coming Next In the next two episodes, Joanne will break down the top 5 most common (and preventable) mistakes students make in both the theory and tasting portions of the WSET Level 3 exam. Stay tuned! Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate
15 Apr 7min
32. The Long Runway – Why Early Preparation Leads to Level 3 Success
Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary: In this episode, Joanne breaks down one of the biggest predictors of success in WSET Level 3: early preparation. While Levels 1 and 2 can be approached with minimal advance study, Level 3 is a different story. Joanne shares how giving yourself a longer runway—starting prep weeks or even months before class—can transform your experience and lead to both success and enjoyment in the course. What You'll Learn in This Episode: Why early starters tend to outperform more experienced peers The common mistake of waiting until the course begins to start studying How underpreparing affects your ability to engage and retain information The benefits of building small, consistent study habits over time A recommended timeline for revisiting Level 2 material and reading the Level 3 textbook How the Launchpad: Level 3 Prep Course can help you build a custom plan Why Level 3 is entirely passable—with the right tools in place from the start Next Episode: Tune in for Episode 33, where we'll explore the importance of study pods—what they are, how to find one, and why they're so helpful during Level 3. Subscribe & Stay Connected: Never miss an episode—subscribe to the Wine Educate Podcast and follow Joanne on Instagram @wineeducate for weekly study tips, class updates, and more. Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate
10 Apr 10min
