Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2329 Barbara Fitzgerald interviews Harmon Skurnik of Skurnik Wines & Spirits | Masterclass US Wine Market

Ep. 2329 Barbara Fitzgerald interviews Harmon Skurnik of Skurnik Wines & Spirits | Masterclass US Wine Market

Welcome to Episode 2329 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Harmon Skurnik, President and co-founder of Skurnik Wines & Spirits, to discuss how U.S. tariffs on ...

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Ep 2328 Margherita Andrenacci interviews Migle of Dead and Vintage and John from Horsies Market & Saloon

Ep 2328 Margherita Andrenacci interviews Migle of Dead and Vintage and John from Horsies Market & Saloon

Welcome to the Next Generation and Episode 2328 of the Italian Wine Podcast. Today, Margherita Andrenacci interviews Migle Kanapeckaite of Dead and Vintage and John of Horses Market. More about toda...

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Ep 2327 Discovering Château d'Yquem in Bordeaux with Lorenzo Pasquini | On the Road with Stevie Kim

Ep 2327 Discovering Château d'Yquem in Bordeaux with Lorenzo Pasquini | On the Road with Stevie Kim

Welcome to Episode 2327 of the Italian Wine Podcast On the Road Edition. In this special On the Road Edition, Stevie Kim is still in Bordeaux with Lorenzo Pasquini, the estate manager and technical d...

19 Apr 202514min

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Welcome to Episode 2326 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

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Ep 2325 Anna Obuhovskaya IWA interviews Fabio d'Attimis-Maniago of Attimis-Maniago | Clubhouse Ambassadors’ Corner

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17 Apr 202547min

Ep. 2324 Stevie Kim interviews Roza Zharmukhambetova | Asia Wine Market: Almaty Special Edition

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Welcome to Episode 2324 and a pilot episode of the new special series focusing on the Asian Wine Market. In today’s episode, Stevie Kim interviews Roza Zharmukhambetova IWA, the Co-Producer of the Ita...

17 Apr 202528min

EP 2323 Shayla Varnado l Voices with Cynthia Chaplin

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Welcome to Episode 2323 of the Italian Wine Podcast. In this installment of Voices, Cynthia Chaplin interviews Shayla Varnado, Chief Marketing Officer at ALYAHS Consulting and Founder of Black Girls W...

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Ep 2322 Ambrogio Cremona Ratti of Tenuta Sette Cieli in Tuscany| Wine, Food & Travel

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Welcome to episode 2322 of the Italian Wine Podcast, and episode 187 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Ambrogio Cremona Ratti of Tenuta Sette Cieli, a boutique winery nest...

15 Apr 202541min

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