Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Avsnitt(2630)

Ep. 2299 Beverley Bourdin IWA interviews Grégoire Desforges of Baglio di Pianetto winery | Clubhouse Ambassadors’ Corner

Ep. 2299 Beverley Bourdin IWA interviews Grégoire Desforges of Baglio di Pianetto winery | Clubhouse Ambassadors’ Corner

Welcome to Episode 2299 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Beverley Bourdin IWA interviews Grégoire Desforges of Bag...

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Ep. 2298 Juliana Colangelo interviews Barbara Fitzgerald | Masterclass US Wine Market

Ep. 2298 Juliana Colangelo interviews Barbara Fitzgerald | Masterclass US Wine Market

Welcome to Episode 2298 of the Italian Wine Podcast. In this special edition, Juliana Colangelo interviews her co-host, Barbara Fitzgerald, to discuss the power of Wine Advocacy and the role of positi...

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Ep. 2297 Tessa Donnadieu of Vinchio Vaglio winery | Wine, Food & Travel with Marc Millon

Ep. 2297 Tessa Donnadieu of Vinchio Vaglio winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2297 of the Italian Wine Podcast, and episode 184 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Tessa Donnadieu of Vinchio Vaglio Cantina Cooperativa, located in th...

25 Mars 202535min

Ep. 2296 Juliana Colangelo interviews Gary Fisch and Scott Ades | Masterclass US Wine Market

Ep. 2296 Juliana Colangelo interviews Gary Fisch and Scott Ades | Masterclass US Wine Market

Welcome to Episode 2296 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Gary Fisch, Founder and CEO of Gary's Wine & Marketplace, and Scott Ades, President of Dalla Terra Wi...

24 Mars 202532min

Ep. 2295 Giulia Stocchetti interviews Skinny Pablo | Next Generation

Ep. 2295 Giulia Stocchetti interviews Skinny Pablo | Next Generation

Welcome to the Next Generation and Episode 2295 of the Italian Wine Podcast. Today, Giulia Stocchetti meets Skinny Pablo, a musician and record producer based in Mosel, Germany. More about today’s gu...

23 Mars 202551min

Ep. 2294 Discovering Bordeaux's Left Bank with Bernard Burtschy Part 1 | On the Road with Stevie Kim

Ep. 2294 Discovering Bordeaux's Left Bank with Bernard Burtschy Part 1 | On the Road with Stevie Kim

Welcome to Episode 2294 of the Italian Wine Podcast On the Road Edition, and Part 1 of Discovering Bordeaux's Left Bank with Bernard Burtschy. In this special On the Road Edition, Stevie Kim is on a ...

22 Mars 202510min

Ep. 2293 Ryan Lewis | Grandi Langhe 2025

Ep. 2293 Ryan Lewis | Grandi Langhe 2025

Welcome to Episode 2293 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Torino. Today's guest is Ryan Lewis, Director of Hidden Vines UK, a company dedicated to importing and di...

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Ep. 2292 Elena Z Part 2 | Everybody Needs A Bit Of Scienza

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Welcome to Episode 2292 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

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