Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Avsnitt(2630)

Ep. 2219 Jessica Dupuy interviews David Way | TexSom 2024

Ep. 2219 Jessica Dupuy interviews David Way | TexSom 2024

Welcome to Episode 2219 in which Jessica Dupuy interviews sommelier David Way live from TEXSOM 2024! Together, they explore Piemonte, its wines, grape varieties and MGAs.   Join us as Texas-based win...

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Ep. 2218 Andrey Batkilin | Everybody Needs A Bit Of Scienza

Ep. 2218 Andrey Batkilin | Everybody Needs A Bit Of Scienza

Welcome to Episode 2218 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

17 Jan 202512min

Ep. 2217 Alberto Martinez-Interiano interviews Matteo Marenda of Sesta Di Sopra | Clubhouse Ambassadors’ Corner

Ep. 2217 Alberto Martinez-Interiano interviews Matteo Marenda of Sesta Di Sopra | Clubhouse Ambassadors’ Corner

Welcome to Episode 2217 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Alberto Martinez-Interiano IWA interviews Matteo Marenda of Sesta Di Sopra winery...

16 Jan 202541min

Ep. 2216 Elia Quarzago | Book Club with Richard Hough

Ep. 2216 Elia Quarzago | Book Club with Richard Hough

Welcome to Book Club and Episode 2216 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Elia Quarzago an Italian vineyard manager based on the Spanish island of Mal...

15 Jan 202557min

Ep. 2215 Mario Fontana | Wine, Food & Travel with Marc Millon

Ep. 2215 Mario Fontana | Wine, Food & Travel with Marc Millon

Welcome to episode 2215 of the Italian Wine Podcast, and episode 174 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Mario Fontana of the Cascina Fontana winery in the Langhe region of ...

14 Jan 202540min

Ep. 2214 Barbara Fitzgerald interviews Erica Nonni | Masterclass US Wine Market

Ep. 2214 Barbara Fitzgerald interviews Erica Nonni | Masterclass US Wine Market

Welcome to Episode 2214 of the Italian Wine Podcast. In this episode Barbara Fitzgerald interviews the marketing and communications consultant Erica Nonni. Together, they talk about marketing agencies...

13 Jan 202535min

Ep. 2213 McKenna Cassidy interviews Roza Zharmukhambetova | Next Generation

Ep. 2213 McKenna Cassidy interviews Roza Zharmukhambetova | Next Generation

Welcome to the Next Generation and Episode 2213 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Roza Zharmukhambetova, an IWA based in Kazakhstan and a new member of the Italian Wine po...

12 Jan 202526min

Ep. 2212 Jessica Dupuy interviews Matt Dulle | TexSom 2024

Ep. 2212 Jessica Dupuy interviews Matt Dulle | TexSom 2024

Welcome to Episode 2212 in which Jessica Dupuy interviews sommelier Matt Dulle live from TEXSOM 2024!    Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, somme...

11 Jan 202527min

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