Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2164 InHaeng Jung | Voice with Cynthia Chaplin

Ep. 2164 InHaeng Jung | Voice with Cynthia Chaplin

Welcome to Episode 2164, in which Cynthia Chaplin interviews InHaeng Jung in this installment of Voices on the Italian Wine Podcast. InHaeng Jung is an assistant professor in Wine Business Institute a...

20 Nov 202431min

Ep. 2163 Marco Schiavo of Distilleria Schiavo | Wine, Food & Travel With Marc Millon

Ep. 2163 Marco Schiavo of Distilleria Schiavo | Wine, Food & Travel With Marc Millon

Welcome to episode 2163 of the Italian Wine Podcast, and episode 166 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Marco Schiavo of Distilleria Schiavo in the Vicenza region of Veneto...

19 Nov 202431min

Ep. 2162 Michael Traverso | Masterclass US Wine Market With Barbara Fitzgerald

Ep. 2162 Michael Traverso | Masterclass US Wine Market With Barbara Fitzgerald

Welcome to Episode 2162 of the Italian Wine Podcast. In this episode of Masterclass US Wine Market, host Barbara Fitzgerald interviews Michael Traverso, Vice President of Business Development at the i...

18 Nov 202429min

Ep. 2161 Karla Ravagnolo interviews Abe Zarate | The Next Generation

Ep. 2161 Karla Ravagnolo interviews Abe Zarate | The Next Generation

Welcome to the Next Generation and Episode 2161 of the Italian Wine Podcast. Today Karla Ravagnolo interviews Abe Zarate. With the help of Abe Zarate, a sober sommelier from New York City, Karla explo...

17 Nov 202446min

Ep. 2160 Vinitaly USA with Matteo Zoppas | On The Road With Stevie Kim

Ep. 2160 Vinitaly USA with Matteo Zoppas | On The Road With Stevie Kim

Welcome to Episode 2160 of On The Road Edition with Stevie Kim. Today Stevie’s guest is Matteo Zoppas, President of ITA - Italian Trade Agency. On today’s episode Stevie and Matteo meet in Chicago for...

16 Nov 202417min

Ep. 2159 Michela Aru | Everybody Needs A Bit Of Scienza

Ep. 2159 Michela Aru | Everybody Needs A Bit Of Scienza

Welcome to Episode 2159 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimi...

15 Nov 202417min

Ep. 2158 Gus Zhu | Book Club with Richard Hough

Ep. 2158 Gus Zhu | Book Club with Richard Hough

Welcome to Book Club and Episode 2158 of the Italian Wine Podcast with Richard Hough. Today, Richard is in conversation with wine scientist and author Gus Zhu about his book, “Behind the Glass: The Ch...

13 Nov 20241h 5min

Ep. 2157 Luigi Di Majo Norante of Di Majo Norante | Wine, Food & Travel With Marc Millon

Ep. 2157 Luigi Di Majo Norante of Di Majo Norante | Wine, Food & Travel With Marc Millon

Welcome to episode 2157 of the Italian Wine Podcast, and episode 165 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Luigi Di Majo Norante of Di Majo Norante winery in the Molise region...

12 Nov 202426min

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