A Career In Sake:  Curating Sake Lists, Collaborating With Breweries And Educating Future Professionals
Japan Eats!16 Apr 2025

A Career In Sake: Curating Sake Lists, Collaborating With Breweries And Educating Future Professionals

Our guest is Daniel Bennett who is the sake sommelier at Sushi-san www.sushisanrestaurant.com and The Omakase Room at Sushi-san www.theomakaseroom.com in Chicago. Both are a part of Lettuce Entertain You Restaurants, which is an independent, family-owned restaurant group that owns, manages and licenses more than 110 restaurants nationwide with over 60 concepts ranging from fast casual to fine dining.

Daniel is a certified sake sommelier and has approximately 15 years of deep experience working in Japanese food and sake.

In this episode, we will discuss how he built his career in sake, what types of sake people are drinking in America now, his collaboration with a 200-year-old sake brewery to make a private label for his guests, how he trains his staff to get certified as sake sommeliers and much, much more!!!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Avsnitt(390)

Episode 6: Story of Matcha

Episode 6: Story of Matcha

Matcha is, without a doubt, gaining popularity in the United States and is the topic of discussion on this week’s Japan Eats. Guest Michelle Gardner, owner of Chalait in New York City’s West Village r...

15 Juni 201542min

Episode 5: Japanese Food Beyond Sushi & Ramen

Episode 5: Japanese Food Beyond Sushi & Ramen

Go beyond sushi and ramen and deeper into the rustic foods of Japan on a brand new episode of Japan Eats!. Host Akiko Katayama is joined by Tadashi Ono, owner Ganso Yaki – a Japanese bistro that cooks...

8 Juni 201543min

Episode 4: Japanese in Venice

Episode 4: Japanese in Venice

Chris Jaeckle joins host Akiko Katayama this week on Japan Eats for a discussion about how he became a chef, and why he decided to cook so many different kinds of food. Chris and Akiko talk about the ...

1 Juni 201543min

Episode 3: Rick Smith of Sakaya NYC

Episode 3: Rick Smith of Sakaya NYC

Rick Smith, owner of Sakaya, joins host Akiko Katayama in studio today for a conversation all about Sake. Rick starts the show by giving us all an education about what sake is made out of, and the com...

18 Maj 201542min

Episode 2: Fish Ambassador from Ramen Country

Episode 2: Fish Ambassador from Ramen Country

Yuji Haraguchi, the chef behind OKONOMI // YUJI Ramen, joins Akiko Katayama for an information-filled episode of Japan Eats. Yuji explains how he embraces mottainai, a Japanese phrase that loosely tra...

11 Maj 201542min

Episode 1: Brooklyn Kitchen / The Meat Hook

Episode 1: Brooklyn Kitchen / The Meat Hook

Welcome to Japan Eats! Japan Eats is a weekly radio show from Akiko Katayama, a food writer and a director of the non-profit organization The New York Japanese Culinary Academy (NYJCA), which promotes...

11 Maj 201531min

Populärt inom Utbildning

historiepodden-se
rss-bara-en-till-om-missbruk-medberoende-2
det-skaver
alska-oss
harrisons-dramatiska-historia
nu-blir-det-historia
not-fanny-anymore
roda-vita-rosen
johannes-hansen-podcast
sektledare
rss-viktmedicinpodden
sa-in-i-sjalen
i-vantan-pa-katastrofen
allt-du-velat-veta
rss-max-tant-med-max-villman
rss-sjalsligt-avkladd
rss-basta-livet
rikatillsammans-om-privatekonomi-rikedom-i-livet
rss-traningsklubben
sex-pa-riktigt-med-marika-smith