Pot Luck Food Talks: Kitchen Stories From Behind the Pass27 Apr 2025

Restaurant Openings: Design Mistakes That Cost Time, Money, and Sanity

🎙️ EP131 – How to Build a Restaurant That Actually Works 🔥 From kitchen workflows to sustainable design, this episode is a must-listen. Broadcasting from 🇪🇸 San Sebastián, after stuffing ourselves at eight restaurants in three days, we break down what makes or breaks a kitchen—from cardboard mockups on basketball courts 🏀 to why your fryer should be as easy to replace as a Lego block 🧱.

🎧 Topics Covered in This Episode:

🚗 Post-Trip Food Coma – How we survived eight restaurants in three days (barely).

🏗️ Restaurant Openings – What really happens before the first guest walks in.

🏀 Kitchen on a Basketball Court – Why the best kitchens get built on a gym floor first.

🧽 Polishing Metal Walls – The insane design choices that cost you time, money, and sanity.

♻️ Fake Sustainability – Why it's BS if your chefs still work 14-hour shifts.

🔥 Smoky Kitchens Kill Morale – Why bad ventilation can tank your restaurant.

🛠️ Kitchens Must Be Lego – If you can't replace it easily, you're screwed.

📦 Tupperware & Trays – The boring but expensive details nobody warns you about.

🥄 Utensils & Tableware – How a €4,000 mistake in plate buying can haunt you.

📋 Staff Planning Reality – How your dream team shrinks when real budgets hit.

🥕 Supplier Nightmares – Why "best produce" claims don't mean squat without tasting it yourself.

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🔥Enjoy!

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Avsnitt(197)

Fermentation Control: How Cooks Turned Chaos Into a Symphony of Textures and Flavors

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Reading Embers: The Skill Behind Cooking with Open Fire

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From Line Cook to Lab: Can Plant Fats Taste Like Meat? Ft. Ernesto R. Vecilla

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The Private Chef: Escape from the Kitchen or Career Upgrade?

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Good Cooks Break Rules: Who Says Pasta Must Be Al Dente?

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21 Juni 32min

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🎙️ EP190 — When food makes you cry, puts you back in that place or that moment. Can cooks create emotions on purpose? Can we hack nostalgia in the kitchen?🎧 In This Episode:🗺️ Forget about cuisines...

14 Juni 30min

Kitchen Trends Cooks Are Loving: Charcoal, Ash & Berry Butter

🎙️ EP189 — Curing meat with ash. Charcoal cooking renaissance. Berries replacing butter. Everything we learned about trending techniques pro cooks are testing right now.🎧 In This Episode:🌬️ Ramón P...

7 Juni 30min

9 Flavors vs 400: The Miso Science Behind Every Great Kitchen Ft. Fermentation Specialist Christian Weij

🎙️ EP188 — Dutch fermentation specialist Christian Weij on why Koji works on any ingredient, why salt selects rather than kills, why rushing your miso is leaving 391 flavors undeveloped. Oh, and why ...

31 Maj 38min