Top Chef’s Kristen Kish on Last Chances, Making Big Changes and Living a Life That’s Accidentally On Purpose

Description:

She’s become a leading voice in the culinary world and today stars as the lead host of the same cooking competition show that launched her career. Kristen Kish was eliminated from Bravo’s season 10 of Top Chef, only to make a triumphant return through a Last Chance Kitchen opportunity that cleared the way for her to beat out the remaining competition and win the season.

Since that 2013 victory, Kristen has been everywhere – launching a new restaurant, Arlo Grey, in Jen’s hometown of Austin (and another restaurant opening soon in New York), hosting some of our favorite food shows including Kitchens at the End of the World, Iron Chef, and now Top Chef (the student has become the teacher). She’s also flexing a new muscle as an author. In her new book, Accidentally on Purpose, Kristen shares her story of being born in South Korea and adopted into a loving white, midwestern American family and what it was like for her to navigate her identity in all of its racial, sexual and professional contexts. Ultimately, what defines Kristen’s story is how she learned to find her voice and use it and, while accidents may be unexpected, they don’t have to be at odds with our purpose.

Our conversation today covers:

• Pivoting, embracing change, and building a life that is truthful and authentic
• How the road to success was so much more winding and complicated than it may have appeared from the outside
• Knowing internally that it’s time to make a change or take a new step forward
• How it’s the behind-the-scenes, off camera moments that nobody sees where the decisions and discoveries are made, where the unexpected meets the intentional, and where things get really interesting.
• Battling imposter syndrome and burnout and quieting the voice of doubt
• How life’s best opportunities often come from embracing the unexpected

Thought-provoking Quotes:

• “I figured out that I don't need to be anything other than myself. I figured out I don’t need to replicate somebody else’s way of doing something. My voice matters.” – Kristen Kish
• “I think a lot of the nurture is in my personal life and a lot of the nature is in my professional life, because I can't tell you why I'm good at certain things. I didn't have to practice holding a knife. I didn't practice putting together flavors. It just came to me.” – Kristen Kish
• “For a long time, I didn't know myself at all. I was too scared. I didn't want to know. I was scared of knowing where I came from because what if I found out something absolutely horrible? Sometimes you just don't want to know. And I've had to come to terms with getting to know all the really good things about myself that really have helped me move forward in life, but also really understanding the things that make me a challenge.” – Kristen Kish
• I wish I would have chosen Bravo over Twitter ten years ago. – Amy Hardin

Resources Mentioned in This Episode:

• Top Chef - https://www.bravotv.com/top-chef
• Bravo! - https://www.bravotv.com/
• Accidentally on Purpose by Kristen Kish - https://amzn.to/4iJQy04
• Feed These People: Slam-Dunk Recipes for Your Crew by Jen Hatmaker -
• Arlo Grey restaurant - https://www.thelinehotel.com/austin/restaurants-bars/arlo-grey/
• Stef Ferrari, food writer - https://www.theycallmeferrari.com/ferrari-here