How Molecular Gastronomy Works

How Molecular Gastronomy Works

After botching a particularly tricky dish, molecular chemist Herve This decided to figure out why his recipe didn't work. He ended up creating a new field of cuisine: Molecular gastronomy. Join Josh and Chuck as they explore this new frontier of cooking.

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Selects: How Itching Works

Selects: How Itching Works

It was only in the last few decades that science became aware that itches aren't just low-level pain. And in that time, the mystery of how we itch and why we scratch has gotten even more baffling. Explore the mystery with Josh and Chuck in this classic episode.See omnystudio.com/listener for privacy information.

1 Feb 45min

10ish Instances of People Doing Things Out Of Spite

10ish Instances of People Doing Things Out Of Spite

You want payback don’t you? Sure, we all do. We all want it so bad. So bad. Sometimes people do things to get payback against someone who’s wronged them and sometimes those things they do are memorable and monumental. We commemorate some here.See omnystudio.com/listener for privacy information.

30 Jan 42min

Short Stuff: The Guinness Widget

Short Stuff: The Guinness Widget

Guiness beer is famous for its smooth and creamy texture, thanks in part to nitrogen, and also a simplistically brilliant little device called the Guinness widget.See omnystudio.com/listener for privacy information.

29 Jan 15min

The Gullibility Episode

The Gullibility Episode

Being gullible is a weird thing. But are you born with it? Is it learned? Can you be trusting and not gullible? Listen in to find out. See omnystudio.com/listener for privacy information.

28 Jan 48min

Selects: When Mount St. Helens Blew Its Top

Selects: When Mount St. Helens Blew Its Top

Mount St. Helen's is a lovely sight to behold, but was a pretty scary thing to be around in the Spring of 1980. Listen in to the harrowing story in this classic episode!See omnystudio.com/listener for privacy information.

25 Jan 48min

How Automats Worked

How Automats Worked

Once upon a time no visit to New York was complete without eating at an automat. Putting a nickel in a slot and pulling your own ham sandwich from a lit glass case thrilled people to no end. Eventually the novelty wore off and automats faded into history.See omnystudio.com/listener for privacy information.

23 Jan 48min

Short Stuff: The Best Episode Since Sliced Bread

Short Stuff: The Best Episode Since Sliced Bread

Bread is about 30,000 years old. Sliced bread is less than 100. What gives? Listen in to find out.See omnystudio.com/listener for privacy information.

22 Jan 14min

The Ballad of High Times Magazine

The Ballad of High Times Magazine

Whether you’re 20.5 or 50, if you love pot then High Times was the magazine for you. With ton of photos of marijuana, tips for how to grow it yourself, and other illegal stuff, High Times hung in there long enough to go from outlaw to mainstream.See omnystudio.com/listener for privacy information.

21 Jan 51min

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