Ep 2354 Cynthia Chaplin Part 1 | Everybody Needs A Bit Of Scienza

Ep 2354 Cynthia Chaplin Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2354 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Cynthia Chaplin. Today’s question(s): Do you think more regulations would be positive or negative for the Etna Contrade system? Does the region need a DOCG? Ritiene che più leggi avrebbero un impatto positivo o negativo sul sistema delle Contrade dell’Etna? La regione ha bisogno di una DOCG? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

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Ep. 1088 Michele Longari Interviews Dominic Zucchetto | Clubhouse Ambassador's Corner

Ep. 1088 Michele Longari Interviews Dominic Zucchetto | Clubhouse Ambassador's Corner

Welcome to Episode 1088 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Michele Longari interviews Dominic Zucchetto. These sessions are recorded from Clubhouse and replayed here...

14 Sep 20221h 1min

Ep. 1087 Gary Green | Voices With Cynthia Chaplin

Ep. 1087 Gary Green | Voices With Cynthia Chaplin

Welcome to Episode 1087 Cynthia Chaplin interviews Gary Green, in this installment of Voices, on the Italian Wine Podcast. More about today’s guest: Mt Yengo is a unique venture. Started by Gary Green...

13 Sep 202241min

Ep. 1086 Attilio Alfino | Wine, Food & Travel With Marc Milon

Ep. 1086 Attilio Alfino | Wine, Food & Travel With Marc Milon

Welcome to Episode 1086 Marc Millon interviews Attilio Alfino, the winemaker of Masciarelli Tenute Agricole, in this episode of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More a...

12 Sep 202227min

Ep. 1085 Max De Zarobe | Get US Market Ready With Italian Wine People

Ep. 1085 Max De Zarobe | Get US Market Ready With Italian Wine People

Welcome to Episode 1085 in which Steve Raye interviews Max de Zarobe, of Avignonesi winery in Montepulciano (Siena). About today’s winery: Avignonesi, named after the estate’s founders, has undergone ...

11 Sep 202246min

Ep. 1084 Elisabeth Else & Karen Jenkins | Uncorked

Ep. 1084 Elisabeth Else & Karen Jenkins | Uncorked

Welcome to episode 1084, in which host Polly Hammond interviews Karen Jenkins and Elisabeth Else, this week on Uncorked. Today, we’re recording live from the Wine GB Annual Trade Tasting where we are ...

10 Sep 20221h 1min

Ep. 1083 Gianpaolo Tabarini pt.1 | On The Road Edition With Stevie Kim

Ep. 1083 Gianpaolo Tabarini pt.1 | On The Road Edition With Stevie Kim

Welcome to episode 1083, another installment of 'On The Road Edition', hosted by Stevie Kim. Today she is Montefalco Umbria, speaking with Giampaolo Tabarini, the newly elected President of the Montef...

9 Sep 202216min

Ep. 1081 Map 38 Traditional Sparkling Wine Method | Jumbo Shrimp Maps

Ep. 1081 Map 38 Traditional Sparkling Wine Method | Jumbo Shrimp Maps

Welcome to Episode 1081 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 38 the Traditional Sparkling Wine Method. About the Series: We have specially created this free content for a...

8 Sep 202210min

Ep. 1079 Scienza In The Mensa, The Gen Z Question | Everybody Needs A Bit Of Scienza

Ep. 1079 Scienza In The Mensa, The Gen Z Question | Everybody Needs A Bit Of Scienza

Welcome to Episode 1079, a special #everybodyneedsabitofscienza! This is one of several episodes we like to sporadically add to the lineup. “Scienza in the Mensa” Today Stevie will be chatting to the ...

8 Sep 202210min

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