Slaked Lime For Mash pH Adjustment In An Oatmeal Stout

In June of 2025, Brülosophy's Jordan Folks spent time answering Patron questions during our monthy live Q&A session, which is a reward Patrons of Brülosophy receive for supporting us. Hosted by Simpl...

12 Aug 20251h 37min

For the 14th installment of The Brü Club's AvgBrü series, members decided on a beer that's... not really a beer style at all - UK Pils - and 10 lucky members were selected to have their versions revie...

29 Juli 20251h 48min

We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become ...

22 Juli 20251h 41min

Contributor Jordan Folks joins Marshall to discuss the impact fermenting with a relatively large amount of kettle trub has on beer, particularly a hoppy West Coast Pilsner. Become a Brülosophy Patron ...

15 Juli 20251h 6min

Contributor Steve Thanos joins Marshall to chat about all things American Porter as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron today and be...

8 Juli 20251h 11min

Contributor Steve Thanos joins Marshall to discuss the use of wheat malt in British Golden Ale, going over the results of an xBmt they performed on the subject. Become a Brülosophy Patron today and be...

1 Juli 20251h 1min

Contributor Andy Carter joins Marshall this week to go over some of the more interesting results from this year's General Homebrewer Survey, which Brülosophy puts out annually. Become a Brülosophy Pat...

24 Juni 20251h 33min

Contributor Jordan Folks joins Marshall to discuss the use of yeast in the production of hop water, going over the results of an xBmt they performed on the subject. Become a Brülosophy Patron today an...

17 Juni 202556min