T is for Texas and Terroir
WhiskyCast26 Maj 2025

T is for Texas and Terroir

This week, we're going to geek out with the results of two studies comparing whiskies matured in Texas with the same whiskey matured elsewhere. Milam and Greene's Heather Greene joins us to explain her team's decision to age otherwise identical whiskey in Texas and Kentucky, while Jared Himstedt and Gabe Richarde of Balcones Distilling share the findings of their experiment maturing the same single malt whiskey in four different locations. We'll also taste the Milam and Greene whiskies, which are being released this week in a two-bottle set. In the news, new U.S. trade tariffs on the European Union are being delayed until July 9 to allow more time for negotiations, while Diageo says tariffs could cost the company $150 million this year.

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Avsnitt(1177)

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An Importer's Slant on Whisky

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20 Juli 41min

Torabhaig: Home on the Isle of Skye

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12 Juli 29min

A Colonial-Era Whiskey for America's 250th Birthday

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5 Juli 39min

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29 Juni 35min

Eddie Russell: Making Whiskey His Own Way

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22 Juni 30min

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