This Jew Can Que
Pit Life BBQ18 Maj 2021

This Jew Can Que

Today Johnny and Greg are talking to Adam McKenzie the creator of the popular recipe site and Instagram account This Jew Can Que. They chat about his new cookbook ‘Weeknight Smoking on your Traeger’ in the book Adam shares smart and delicious recipes, most of which come together in under an hour using the “hot and fast” cooking method that the Traeger excels at. Even his traditional BBQ recipes cooked “low and slow” are still done in half the time of a traditional smoker, plus Adam simplifies the steps with hardly any maintenance needed during the cook. Readers can now enjoy juicy, tender meats with that craveable smoke flavor even on busy weeknights―a feat that’s nearly impossible with other smokers.

Buy the Cookbook and Check Out the “This Jew Can Que” Website: https://jewcanque.com/weeknight-smoking-on-your-traeger/

#ThisJewCanQue

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#JohnnyMagsBBQ

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Podbean: https://pitlifebbq.podbean.com/

YouTube:

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Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

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