Comfort Food with Kelly Rizzo19 Nov 2023

Leave It All on the Table with John Stamos

When Kelly found out Bob had passed, she knew there would be a few people that would be very difficult to tell. Those people were “Bob people,” the people who knew him as well as she did. At the top of the list? His full house family, and one of his best friends, John Stamos. Today, John shares the reason he never plays Bob’s guitar, his love of Disney and how Bob’s gallows humor is channeled through them. This episode also features a never-before-seen recording of one of Bob’s last shows.

You can follow Kelly Rizzo on all platforms @eattravelrock for clips or BTS footage from the podcast, and you can get John’s book, If You Would Have Told Me, wherever books are sold.

Chicken Pot Pie Recipe

Find your favorite pre-made pie crust and make sure there’s enough for both the top and bottom of your pie.
Simmer your chicken breasts in some stock with your favorite aromatics - I like salt, pepper, chicken bouillon, rosemary, and some garlic, but choose your own adventure.
Once the chicken is cooked through, remove and set to the side to cool.
While your chicken is cooling, saute some onion, celery, and carrots or whatever veggies you like in a pan with some butter, salt, pepper, garlic powder, and celery seed.
When the veggies are cooked, add some water and milk and bring to a simmer until nice and thick.
Shred your cooled chicken and add that to the veggie mixture.
Put your pie crust in your dish and add your chicken and vegetables.
Place your second crust on top and cook at 425 degrees for 30-45 minutes or until the crust is golden brown.

Hosted on Acast. See acast.com/privacy for more information.

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(57)

Alison Victoria: Redesigning and Rebuilding Your Life After It All Falls Apart

Content warning: This episode contains a candid discussion of suicidal thoughts. Please listen with care.Kelly and Alison Victoria have been friends for years, both Chicago girls with more in common t...

8 Juli 54min

John Stamos Revisited: A Comfort Food Classic

This one is so special, and Kelly is so glad to be bringing it back.When Kelly first dreamed up this show, John Stamos was one of the very first people she thought of. He's a beloved actor, musician, ...

1 Juli 50min

Why I Chose Not To Freeze My Eggs

Egg freezing has become almost a cultural mandate for women in their 30s. And if you haven't done it, people want to know why. Today I'm talking about why I chose not to, and what that decision taught...

24 Juni 18min

Catt Sadler: Plastic Surgery, Facelifts, and the Truth About Aging Gracefully

Okay, this one is a little different from our usual Comfort Food conversations, and honestly? I'm so glad we went there.My guest is the gorgeous and refreshingly honest Catt Sadler, and we get into tw...

17 Juni 59min

John Mayer Revisited: A Comfort Food Classic

This week I'm over in Europe, so I'm taking a little time off from recording. But I could never leave you with nothing, so I'm bringing back the episode that means the most to me, and that also happen...

10 Juni 1h 4min

Do You Believe in Signs From the People We've Lost?

Do you believe in signs from loved ones who've passed? Kelly never really did. It felt a little woo woo, not really her thing. But after losing Bob, she had a few experiences she genuinely cannot expl...

3 Juni 15min

The Ultimate Guide to Long Distance Friendships

What actually keeps a long distance friendship alive for over two decades? Kelly is joined by her absolute ride-or-die, her best friend Aggie, who flew in from Chicago for this one, and they are getti...

27 Maj 43min

How To Show Up For A Grieving Friend. With Elisha Krause and Heather Cooney.

Four years ago, on the night Bob passed away, two women Kelly barely knew showed up at her front door and said, "Where's the kitchen?" They spent the rest of the night doing Kelly's dishes, taking out...

20 Maj 45min