Wine Road: The Wine, When & Where of Sonoma County29 Dec 2022

2022 Year End Re-Cap with Beth and Marcy

Wine Road Podcast Episode 165
Sponsored by Ron Rubin Winery

Episode 165 | Year End Re-Cap

Beth and Marcy recap the highlights of the year while sipping Amista Sparkling Tres.

Wine of the Day: Amista Sparkling Tres
Fast Five Recipe: Poached Pear by Chef Kristina Daya, Owner of Mazza Catering
Book of The Day: Rosés of Southern France by Elizabeth Gaby MW and Ben Bernheim,
Podcast Sponsor: Ron Rubin Winery

SHOW NOTES

1:25 Beth's Highlights of 2022.

3:24 Wine of the Day Amista Sparkling Tres.

4:23 Marcy's Highlights of 2022.

6:20 Pam's Unoaked Cabernet Sauvignon from Ron Rubin Winery is coming!

12:00 Best highlight of the year is hearing from our podcast listeners.

12:48 Fast Five Recipe –Poached Pear from Chef Kristina Daya, Owner of Mazza Catering

Ingredients: Apple cider, Bosch Pear, Spice Medley, Mascarpone, Fleur de sel Carmel

Directions: Place the apple cider and spices in a small saucepan over medium heat to simmer. Peel the pear leave the stem on. Once the cider is simmering put the pear in for 20-30 minutes. Remove the pear with a spoon and let cool. Place a smear of mascarpone on a plate and set aside. Crank up the heat on the liquid and allow to thicken, then pour liquid over pear and place the caramel on top. Pair with a late harvest Riesling.

16:48 Tickets are now available on wineroad.com thru January 9th for Winter WineLand January 14 & 15 with 70 wineries participating.

18:16 Wine book of the Day – Rosés of Southern France.

19:53 Cheers to 2022 and here's to 2023! See you next year!

Links

Amista Sparkling

Cast Wines

Jordan Winery and Vineyards

Rosés of Southern France

WinterWineLand

Ron Rubin Winery

https://ronrubinwinery.com/

Credits:
The Wine Road podcast is mixed and mastered at
Threshold Studios Sebastopol, CA.

http://thresholdstudios.info/

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