Cooking Authentic Kaiseki Cuisine in New York For Two Decades
Japan Eats!12 Juni 2025

Cooking Authentic Kaiseki Cuisine in New York For Two Decades

Our guest is Isao Yamada who is the chef-owner of Yamada https://www.yamadanewyork.com/ in New York. He was classically trained in Kyoto as a Kaiseki chef and opened his own restaurant at the age of 25 in his hometown Fukuoka. He could have successfully built his career in Japan but he decided to move to the U.S. in 2006 to pursue new challenges.

Chef Yamada’s career in the U.S. evolved as he worked closely with the legendary chef David Bouley in New York. He earned a Michelin star as the executive chef at Chef Bouley’s Kaiseki restaurant Brushstroke. In April 2025, Chef Yamada opened his own beautiful restaurant Yamada in Manhattan.

In this episode, we will discuss Chef Yamada’s unique career, how he collaborated with the legendary Chef Bouley, his Kaiseki dishes at Yamada that seamlessly merge authenticity and creativity, his joy and challenges in cooking in America, how Japanese cuisine in America has changed in the last two decades and much, much more!!!

Follow Chef Yamada on Instagram @chef_yamada.isao, as well as his restaurant Yamada @yamadanyc!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Avsnitt(390)

Teaching Kids How To Cook And Eat Healthy Food (With Fun!)

Teaching Kids How To Cook And Eat Healthy Food (With Fun!)

Our guests are Mayumi Uejima-Carr and Debra Samuels. Mayumi is the President of TABLE FOR TWO USA https://usa.tablefor2.org/ and Debra leads the program content and curriculum development of TABLE FOR...

30 Okt 202546min

A Humane Catch: How Ikejime Benefits Fish, Flavor And The Planet

A Humane Catch: How Ikejime Benefits Fish, Flavor And The Planet

Our guest is Andrew Tsui who is the founder and president of The Ike Jime Federation https://ikejimefederation.com/ based in Maryland. Ikejime is a unique, traditional Japanese technique to treat fis...

23 Okt 202545min

Nozomi Mori: A Female Sushi Chef Breaks New Ground In L.A.

Nozomi Mori: A Female Sushi Chef Breaks New Ground In L.A.

Our guest is Nozomi Mori who is the chef/owner of the sushi bar Mori Nozomi https://www.morinozomi.com/ in Los Angeles, which opened in 2024. She got into the world of sushi in 2017, only 8 years ago,...

16 Okt 202523min

Global Kura: Japanese-American Sake Collaborations

Global Kura: Japanese-American Sake Collaborations

Our guest is Timothy Sullivan who has over 17 years of experience teaching about sake. In 2007, he was awarded the prestigious title of Sake Samurai by the Japan Sake Brewers Association. Since 2013,...

9 Okt 202542min

 What Is The Difference Between Japanese Restaurants In Japan And The U.S.?

What Is The Difference Between Japanese Restaurants In Japan And The U.S.?

Our guests are Yusuke Fukuzaki and Ryo Yamazaki, co-owners of SSAW www.ssawbrooklyn.com/ in Brooklyn, New York. The duo opened SSAW in November 2024 to serve “a refined ‘New Japanese’ dining experien...

11 Sep 202537min

Ask The 18th Generation Priest: What Is Zen And How Do You Practice It Daily?

Ask The 18th Generation Priest: What Is Zen And How Do You Practice It Daily?

Our guest is Reverend Dr. Masaki Matsubara who is an eighteenth-generation Zen priest in the Japanese Rinzai tradition. His career is unique and impressive. Following his Zen monastic training in Heir...

4 Sep 202551min

‘Read The Room’ Mindset: What Makes Japanese Culture Unique?

‘Read The Room’ Mindset: What Makes Japanese Culture Unique?

Our guest is Joshua Walker who is the President and CEO of Japan Society https://japansociety.org/ in New York. Joshua has a very intriguing background. He was raised in Japan and spent his formati...

27 Aug 202548min

Waltz: Japanese Cocktail Culture Expressed in Seasonality

Waltz: Japanese Cocktail Culture Expressed in Seasonality

Our guest is Gento Torigata https://gentotorigata.com/ who is the owner and mixologist of Waltz https://waltzbar.uk/ in East London. After diverse culinary and bartending experiences in Japan, Aust...

21 Aug 202544min

Populärt inom Utbildning

historiepodden-se
rss-bara-en-till-om-missbruk-medberoende-2
det-skaver
nu-blir-det-historia
harrisons-dramatiska-historia
rss-viktmedicinpodden
johannes-hansen-podcast
roda-vita-rosen
not-fanny-anymore
allt-du-velat-veta
sektledare
alska-oss
rss-sjalsligt-avkladd
i-vantan-pa-katastrofen
sa-in-i-sjalen
rss-beratta-alltid-det-har
rss-max-tant-med-max-villman
rss-basta-livet
dumforklarat
rikatillsammans-om-privatekonomi-rikedom-i-livet