Episode 158: Joy of Cooking Japanese American Cuisine
Our guests are Elena Yamamoto & Yael Peet, wonderfully talented chefs who cooked beautiful Japanese-influenced food at Karasu in Fort Greene, Brooklyn, until recently. They are currently getting read...
3 Juni 201950min
Episode 157: Incorporating Japanese Flavors into Global Dishes
Our guest is Nico Russell who is the chef/owner of Oxalis, a beautiful new American restaurant in Prospect Heights, Brooklyn. Nico worked in some of the greatest restaurants in the world, and after a...
20 Maj 201953min
Episode 156: Food Defines an Era: Reflecting Japanese Food Trends during the Heisei Period
On May 1, 2019, Crown Prince Naruhito was inaugurated as the 126th emperor of Japan. As a result, a new Japanese era Reiwa began. In this episode, the Japan-based food expert Elizabeth Andoh returns ...
13 Maj 201955min
Episode 155: Oisa Ramen: "I Am Just A Mom Who Cares To Give Her Best."
Our guest is Moe Kuroki who is the chef/owner of Oisa Ramen in Boston. The aspiring artist from Japan found her creative stage at her own ramen shop where she calls "a home to everyone". In this episo...
6 Maj 201944min
Episode 154: Promoting Japanese Fish Culture at Osakana
Our guest is Jonathan Garcia of Osakana, the innovative fishmonger in Brooklyn. The CIA grad discusses his unique relationship with Japanese culture, his devotion to promoting Japanese fish culture to...
15 Apr 201947min
Episode 153: Sake-making at 8 Breweries in 6 Weeks!
Our guests today is Peter Hottum (AKA Sakeman Green) of Kuramoto US, which represents wonderful boutique sake labels in the US. Peter recently spent 6 weeks in Japan to study sake-making at 8 brewerie...
8 Apr 201946min
Episode 152: Where To Eat Japanese Food with Massud Ghaussy #3
Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many other elements ...
1 Apr 201951min
Episode 151: Jeff Cioletti – Author of Sakepedia
Our guest is Jeff Cioletti, the author of “Sake-Pedia: A Non-Traditional Guide to Japan’s Traditional Beverage”. Japanese sake is becoming popular in the US, which is now the biggest importer of the n...
25 Mars 201958min
