418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six Sigma DMAIC models, optimizing systems for the chemical and physical processes of brewing, workflow improvement for efficiency with provable ROI, and more. Joining for this conversation are:

Kevan McCrummen: owner and head brewer of Vantage Point Brewing in Coeur D’Alene, Idaho

Matthew Whitaker: sales engineer for Boiler Technologies Unlimited

Vernon Spaulding: president and owner of Providence Process Solutions

This in-depth discussion about hot-side process is brought to you interruption-free by Miura, the global leader in modular on-demand steam solutions. Miura’s boiler solutions are efficient, safe, and reliable, with flexible fuel options, compact footprints that fit today’s breweries, modular expandable systems that grow with your brewery, and monitoring technology that gives you peace of mind. Their boilers are backed by the industry’s only pressure-vessel guarantee against corrosion, and they offer a full lineup of equipment that integrates with your boiler, from water softening to de-aeration, reverse osmosis, and more. Learn more or contact them at Miuraboiler.com.

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318: Ex Novo’s Dave Chichura Reflects on the Dynamic Decades of a Brewing Career in Motion

318: Ex Novo’s Dave Chichura Reflects on the Dynamic Decades of a Brewing Career in Motion

Dave Chichura loves brewing, and loves to work. He's always lived simply, and maintained a lifestyle that allows him to move around. And move he has, from breweries in the Midwest as well as up and do...

28 Aug 20231h 21min

317: Averie Swanson of Keeping Together is Envisioning Our Saison Future

317: Averie Swanson of Keeping Together is Envisioning Our Saison Future

If Averie Swanson had her way, saison would outsell IPA among craft beer aficionados. The longtime saison brewer hopes to move beyond stereotypes and romanticized history and show (through beautifully...

18 Aug 20231h 28min

316: Mark Hastings of Überbrew and By All Means Continues to Elevate Black IPA and American Wheat

316: Mark Hastings of Überbrew and By All Means Continues to Elevate Black IPA and American Wheat

Montana is known for its grain, and Mark Hastings of Überbrew and By All Means is in the thick of it. Wheat is the most-grown crop statewide while barley is third; despite their ubiquity, Hastings ste...

11 Aug 20231h 24min

315: Jess & Rich Fierro of Atrevida Put Their Values Into Action as They Overcome Trauma and Make Beer for Everyone

315: Jess & Rich Fierro of Atrevida Put Their Values Into Action as They Overcome Trauma and Make Beer for Everyone

This week’s podcast is different from most. A couple weeks ago, I drove down to Colorado Springs to catch up with Jess and Rich Fierro of Atrevida Beer. Jess was the winner of Season One of the Vice T...

7 Aug 20231h 43min

314: Pinthouse, Cloudburst, and Single Hill Join For a Fresh Hop Brewing Roundtable

314: Pinthouse, Cloudburst, and Single Hill Join For a Fresh Hop Brewing Roundtable

The Northern hemisphere hop harvest is just weeks away, and that means one of our favorite times of the year—fresh hop beer season. To help add to the excitement, we invited three experts in the field...

30 Juli 20231h 32min

313: Kevin Templin of Templin Family Brewing is Shaving the Edges of Award-Winning Lagers and IPAs

313: Kevin Templin of Templin Family Brewing is Shaving the Edges of Award-Winning Lagers and IPAs

Utah’s beer laws are some of the most anomalous in the country—the state does everything it can to make life hard on brewers—but one byproduct of the laws restricting the sale of beers based on ABV is...

24 Juli 20231h 19min

312: Pure Project’s Winslow Sawyer Brews With Style, Not to Style

312: Pure Project’s Winslow Sawyer Brews With Style, Not to Style

When Winslow Sawyer and his partners launched San Diego’s Pure Project in the middle of the last decade, they weren’t focused on brewing particular styles. Instead, they began with the tenet of buildi...

16 Juli 20231h 9min

311: Shawn McIlhenney is Rebrewing the Family Legacy

311: Shawn McIlhenney is Rebrewing the Family Legacy

Ask most American brewers about their first experience with New Zealand hops, and nine out of ten will probably name one single beer—Alpine Beer’s Nelson. Alpine founder Pat McIlhenney was one of the ...

9 Juli 20231h 8min

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